1 Mengshan Tourist Area 2 Yishui Underground Grand Canyon Tourist Area 3 Yishui Natural Underground Corridor Tourist Area 4 Liuhuyu, Dongtou Township, Yishui County, Linyi City Rainbow Valley Tourist Area 5 Luo Zhuang Shengneng Amusement Park Tourist Area 6 Junan Tianfo Tourist Area 7 Linyi Wang Xizhi's Former Residence 8 Yinqueshan Bamboo Slips Museum 9 Shandong Tianyu Natural Museum 10 Feixian Zhishi Tourist Area 654. 38+0 1 Mengyin Meng Lianggu Battle Site Tourist Area Linyi Duozhuang Town Meng Lianggu Tourist Area 12 Ju 'nan Eighth Route Army 1 15 former headquarters 13 Yishui Underground Fluorescent Lake Tourist Area 14 Linyi Yimeng Revolutionary History Museum 15 Zhuge Liang. District 17 Lanshan Chashan Tourist Area 18 Tancheng New Village Yinxingyuan Tourist Area 19 Junan Mayishan Tourist Area 20 Hedong Zhichun Lake Tourist Area 2 1 Feixian Shilin Li Xiang Tourist Area 22 Feixian Hanshufan Kistler Art Museum Linyi Feixian North Hanshufan Art Museum 23 Yishui Lingquan Temple Tourist Area 24 Luo Zhuang Baoquan Temple Tourist Area. There is the Yi River in the east, and the Yi water drags the blue. The land on both sides of the strait is fertile, rice and wheat are fragrant, and fishermen sing late. For thousands of years, the industrious and simple Yimeng people have been working hard on this vast land. Influenced by Confucius' cooking thought of "food is never tired, food is never tired", they have inherited the Confucian cultural system and created a splendid and broad food culture. The ancient Yimeng mountain area, with its beautiful natural scenery and unique food culture, has attracted countless literati to show their talents and compose poems. After Confucius's "Journey to the East Mountain (Mengshan)", Li Bai and Du Fu came hand in hand and wrote an eternal poem "Drunk in autumn and walk hand in hand with the sun". Li Bai was even more attracted by the delicious food and wine in Lanling town. He was so drunk that he fell asleep in Lanling "I don't know where else" and soon got drunk. In history, celebrities such as Zhuge Liang and Wang Xizhi were born here, which played a positive role in promoting the further development of Yimeng food culture. Rich products and long-standing dietary customs have left many unique foods for Yimeng people, such as: three or eight treasures of lobster sauce, folk sauce, six sisters pancakes, Junan fried dumpling, Yishui, Tancheng satchel fire and so on. These are unique to Yimeng; Yimeng cuisine that can achieve elegance includes: bachelor chicken, garlic-flavored fish, shredded squid in braised sauce, scorpion in Mengshan, and junan furnace meat, all of which are native folk specialties; The trendy dishes popular in high-end hotels are: fruity ginkgo, shrimp slices with lanterns, abalone wings with dragon balls, clear soup with black ears, stewed fish heads in Taoyuan, and abalone balls, which have become a new family of Yimeng cuisine. Lotus yellow tube, stone tongue, dragon boat braised wings and China wood frog ginkgo won gold, silver and bronze prizes in various cooking competitions in the whole province and the whole country respectively. These award-winning dishes have undoubtedly become the "Chun Xue" in Yimeng delicious food. At present, most of the restaurants in Yimeng cooking time-honored brands maintain traditional characteristics, such as Linyi Old Hotel, Yizhou Old Hotel and Langya Hotel. Later, a large number of new hotels were built with high starting point and novel dishes. Such as taoranju Hotel and Ronghua Hotel. On the whole, it has a strong northern flavor. In recent years, influenced by Sichuan cuisine and Cantonese cuisine, a variety of cuisines have coexisted. In recent years, chef Yimeng has excavated and sorted out the ancient cuisines and cooking methods recorded in historical books, and restored some famous historical dishes; At the same time, we pay attention to learning from foreign countries, deliberately innovate, and combine local flavor to create some new dishes, which add new content to the ancient Yimeng cuisine and have a strong local flavor. With the development of social economy, in addition to lanling wine, the time-honored brand of Lanling, there are some special delicacies such as Yimeng Laoqu, Yinmai beer and honeysuckle tea, which have injected new vitality into the long-standing diet in Yimeng Mountain area and made it rich in cultural connotation. The unique Yimeng food culture is the result of the industrious Yimeng people's practice with their own wisdom and industrious hands. However, for thousands of years, the historical materials of food culture and skills are mostly scattered and incomplete, and many traditional skills have been lost. It is not easy to collect, organize and systematically summarize them. With a serious and responsible attitude, the editor of this book made a scientific summary of past lives, a gourmet in Yimeng. Due to the limitation of time, materials and level, shortcomings are inevitable, but the editor of this book aims to carry forward Yimeng traditional food culture and make it continue to be inherited and improved. This is undoubtedly due to the following reasons.