Efficacy of Tiger Bone Wine: Tiger Bone Wine is a particularly precious wine, not only because it is rare, but also because it can strengthen the waist and bones, and can treat diseases such as kidney deficiency, weak bones, cold pain in the abdomen, wind joint pain, limb contracture, liver and kidney deficiency and cold, and waist and foot weakness.

Moreover, tiger bone wine can also relieve pain, soothe the nerves, tonify the middle warmer, help digestion and strengthen the stomach. It is especially suitable for people suffering from rheumatic pain, liver and kidney deficiency, hemiplegia, numbness of hands and feet and weakness all the year round. If they are not sick, they can strengthen their health and treat diseases. Generally, they can take 50 ml orally and drink it three or five times.

Raw materials of tiger bone wine

Method for make tiger bone wine:

First, stir-fry tiger bones and mash them, then boil them into juice in a pot, then add washed glutinous rice, then make wine with distiller's yeast under normal conditions, seal them for 50 days, squeeze them and pour them into a container.

Although the efficacy of Tiger Bone Wine is very powerful and magical, if you can't drink it, or if you are particularly greedy, don't drink it blindly. You must buy it through formal channels, otherwise it is easy to buy fake and shoddy products, and you should be careful not to drink too much.