1, cut pork into small pieces, add onion, ginger and garlic, and grind into minced meat.
2. Add soy sauce, soy sauce, spiced powder, salt, monosodium glutamate and a small amount of vegetable oil to the minced meat, then add some starch and mix well.
3. Stir-fry the chopped green onion with hot oil in a wok, pour it into a warm-water wok, squeeze the meatballs out of the tiger's mouth with a spoon and put them into the pot.
4. Chop the celery, put it in the pot, add salt and cook for about 10 minutes. Then, pour in sesame oil. Add pepper and seaweed when eating.