The practice of whole chicken soup
1. Slaughter live chickens, blanch them with boiling water, perform laparotomy, take out internal organs, esophagus and trachea, and wash them.
2, put the cold water pot to boil, take it out and wash the blood with running water.
3, black music casserole, add the right amount of water, put the whole chicken in, slightly burn.
4. Pour in cooking wine and smell it.
5. Add onions, ginger and dates.
6. Cover and bring to a boil. Skim off the oil slick and stew for 50 minutes.
7. After turning off the fire, the casserole is still boiling. Season with salt according to everyone's taste and stir gently.
How should the whole chicken make soup?
1. Wash the turkey leg and cut it into small pieces, blanch it and take it out; Soak mushrooms until soft, remove pedicels, soak red dates until soft, wash ginger and pat loose.
2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, and simmer 1 hour after boiling.
3. Finally, add salt and monosodium glutamate to taste and mix well.
What is the nutritional value of chicken soup?
1. Chicken soup contains a lot of vitamin C, which can effectively inhibit inflammation and excessive production of mucus in human body, significantly relieve symptoms such as stuffy nose, runny nose, headache, fatigue, sore throat, frequent cough and fever, and also have a good effect on clearing respiratory viruses.
2. Chicken soup has the function of improving human immune function, not only because it contains a lot of vitamins, but also because it supplements trace elements and enhances human immunity.
What should I put in the stewed chicken?
You can put pepper, aniseed, ginger, onion, dried tangerine peel and salt in chicken soup. After adding these materials, it is not only nutritious and delicious, but also can stimulate appetite and help digestion. It can also be stewed with many ingredients and herbs, such as mushrooms, bamboo shoots, red dates and other delicacies: it can enhance the sweetness of chicken soup and increase its nutrition. Vegetable stews rich in starch, such as white gourd, corn, yam, carrot and chestnut, can absorb the oil in chicken soup, make the vegetables taste better and reduce the greasy feeling of chicken soup. The combination of meat and vegetables is also very balanced. Stew soup with Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Fructus Lycii, and Longan. Different medicinal materials can have different nourishing effects, and can be eaten as medicinal diet for food supplement. Chicken soup is rich in protein, minerals and other nutrients, which has a good nourishing and strengthening effect. It is a good health food.