What "tea" does the newcomer have?
It is the popular Xiaoqing orange in the tea industry.
Xiaoqing orange is favored by many tea lovers, and many people who don't drink tea often fall in love with this taste after contacting Xiaoqing orange. But also has many pharmacological effects. There are many kinds of Xiaoqing oranges in the market, and their production techniques are also different, such as raw sun-drying, semi-sun-drying, low-temperature baking and so on. Then how can we tell whether the production process of this Xiaoqing orange in our hand is sun-dried or conventional baking? Let me tell you the answer.
1. Look at the orange peel of Xiaoqing orange.
A small green orange is a small green orange that is completely dried by the sun in sunny weather. Due to uneven sunlight, the surface of small green orange is easy to form "sunburn".
The baked green orange peel is uniform in color and has no obvious "sunburn". The peel of Xiaoqing orange baked at low temperature is mostly blue-brown, evenly heated, exquisite in appearance and of high appreciation value.
2. Smell the smell of little green orange
After baking at high temperature, it is easier to smell the strong smell of green oranges, which has a greater impact on taste buds, but the aftertaste is insufficient.
Sun-dried Xiaoqing orange is relatively dull when it first enters the mouth, but the tea flavor stays in the mouth for a long time, and the aroma is depressed and restrained, with endless aftertaste.
3. Look at the skin of the little green orange
Sun-dried small green tangerine skin has dense oil chambers and large oil holes. After soaking in water, the peel is elastic and the effective components are still there.
The oil hole of the roasted Xiaoqing orange is closed and the skin is smooth. After soaking in water, the skin of Xiaoqing orange is hard and cannot be restored to full state.
Generally speaking, drying has more advantages than baking.
First of all, the taste is more mellow. Although low-temperature baking improves work efficiency, it lacks a certain sun exposure process.
Therefore, there is a certain loss of the effective components of Xiaoqing orange. In contrast, the sun-dried Xiaoqing orange is milder and mellow.
Secondly, it has more health-preserving value, because the activity of volatile oil in orange peel is largely preserved in the sun, and the oil sac is more permeable.
When brewing, nutrients are more easily and stably leached, and rich vitamins are not killed. After drying in the sun, they are more easily absorbed by the body. Finally, there is no need for high temperature, the taste is pure, dry and fire-free, and the drying process is natural and mild, so that the tea leaves are pure, dry and fire-free.
But if you want to know more about green oranges, you should drink more and share more with tea friends.
Ganlong old tea only sells high-quality conscience tea. I hope that through the most direct and effective way, by adding Ganlong old tea, products can enter people's daily lives and guide urbanites to drink tea for health.