Ingredients: Peach gum, Gleditsia sinensis, Xueyan, rock sugar, coconut milk and Lycium barbarum.

Production steps: Soak the peach gum and Gleditsia sinensis in cold water for 12 hours, and soak the Gleditsia sinensis for 6-8 hours until all the soaks swell, then wash the soaks with clear water and remove impurities. First, put the peach gum and honey locust rice into the pot, and then turn to low heat. After boiling for 20 minutes, pour in honey locust and continue to cook, and add rock sugar.

Tips: 1, the snow weir is soaked in clear water 12 hours, and a small bowl of 3g snow weir is enough. Too much water will lead to colloid precipitation and nutrient loss. After soaking, pick out the impurities and go directly to the pot; Soak Gleditsia sinensis in water12h; Soak peach gum in clear water for 24 hours. The container should be bigger and there should be more water. Do not wash when soaking.