1, Cordyceps sinensis can be stewed in water for about half an hour, with rock sugar.

2, the practice of boiling water is very in line with the concept of healthy eating. Due to the limitation of the size of the stew pot, only a few cordyceps can be put into the pot. Stewed in constant temperature 100 water, it will not boil.

The soup stewed in this way is clear and won't destroy the raw materials.

4. Boiling: After washing Cordyceps, put it in a container and stew it in water for 20-30 minutes.

5. Soaked Cordyceps wine: 1 0g Cordyceps bubble 1 kg liquor, sealed for 15 days, and drink1small cup every morning and evening.

6. Steamed rice with porridge: use Cordyceps 1 g, wash it, put it in a pressure cooker and steam it with rice at the same time. Once or twice a day for 3 to 6 months. This prescription will have a good effect as an auxiliary treatment for hepatitis B.

7. Stewed meat: When stewing meat, put Cordyceps into the meat (duck and pigeon belly) and stew it with low fire until the meat is cooked.