Hazelnut is a special product in Shuangyashan area of Heilongjiang Province, and hazelnut is an edible fungus of Tricholomataceae. Wild Corylus heterophylla is one of the unique delicacies in Northeast China, and it is one of the few edible fungi that cannot be cultivated artificially. Hazelnut mushroom is delicious, and stewed chicken with hazelnut mushroom is an indispensable traditional dish for northeast people to entertain guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can enhance the body's immunity, improve intelligence, make people feel happy, replenish qi and not be hungry, and prolong life.

Second, the bracken in Shuangyashan

Pteridium aquilinum is a special product of Shuangyashan in Heilongjiang Province. Fern rhizome is thick and rich in starch, so it is called fern or fern powder, which can be eaten as vermicelli and vermicelli. Pteridium aquilinum is a kind of wild vegetable that people like to eat in the mountainous areas of southern China.

Pteridium aquilinum tender leaves contain carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, pterin, pterin, acetylpterin, choline, sterol and 65,438+08 amino acids. The medicine has the effects of detoxification, clearing away heat, moistening intestines and resolving phlegm.

Third, sauce chicken feet

Chicken feet with soy sauce is a special food in Heilongjiang province, and the method is as follows:

1, wash chicken feet, and control water to dry. After the oil pan is heated, fry it in medium heat until golden brown, and take out the oil control when it rises.

2. Leave a little oil in the pot, heat it, add onion, ginger and garlic, stir fry, add some white wine, soy sauce, salt, sugar, aniseed, a glass of beer and enough water, boil, add fried chicken feet, stew for 40 minutes on medium heat, and finally dry the excess soup.