Besides boiled water and scented tea, the health pot can also be used to cook eggs, soup, noodles, health medicated diet, cereal, hot pot, yogurt, wine, hot milk, herbal tea, disinfection, heat preservation, steamed eggs, coffee, baby water and milk powder water.
Please confirm whether there is water in the socket and bottom of the sanitary kettle before use. If there is water, please plug it in, dry it and recharge it to avoid damaging the glass. Don't cook non-paste food in the health pot, so as not to stick to the bottom of the pot and cause damage. Please don't dry-burn the health pot.
Extended data
Most health pots on the market choose domestic high-temperature resistant high borosilicate glass, but high borosilicate glass also has advantages and disadvantages. Poor quality is easy to burst in the environment of high temperature and sudden change of hot and cold, and good quality has the characteristics of high temperature resistance, high strength, high hardness, high light transmittance and chemical corrosion resistance.
The plastic smell of inferior health pot after boiling water is very heavy, because the apron used to seal the heating plate is made of non-food grade ordinary silica gel. When the upper part of the apron comes into contact with water and is heated and decomposed by the heating plate, it will continuously release odor and harmful substances, which is harmful to human health. Regular health pots are non-toxic and tasteless, and most of them use imported food-grade silicone rings.
Baidu encyclopedia-healthy Guo