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What are the local specialties in Yunnan?
Here comes the tea.

1 Pu 'er tea

Pu 'er tea is made from Yunnan big-leaf sun-dried green tea, which can be divided into "raw tea" and "cooked tea". Other teas are new and Pu 'er tea is old. Pu 'er tea is an "edible antique". Many people like Pu 'er tea, not only because of its unique taste, but more importantly, it has excellent health care effects, such as beauty beauty, weight loss, anti-aging, lowering blood pressure and blood fat, and warming and protecting the stomach. We will add some roses to it when we drink it, which will make it sweeter.

Yunnan specialty flower cake is here.

2 nd flower cake

Flower cake, known as the best gift, is a crisp cake with edible roses unique to Yunnan. It is a classic snack with the most Yunnan flavor. It tastes soft, sweet but not greasy, and has a faint rose fragrance. Flower cake is widely circulated because it is fragrant, sweet but not greasy, and has the characteristics of beauty. Visitors to Yunnan always take some flower cakes with them when they leave.

Xuanwei ham, a specialty of Yunnan, is here.

No.3 ham

Xuanwei ham is produced in Xuanwei City, Qujing City, Yunnan Province. Its main characteristics are like pipa, with thin skin and thick meat and moderate fat. Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. The quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

1920, Xuanwei Puzaiyan Brothers changed Xuanhe Company into Dayouheng Company. 1923, the national food competition held in Guangzhou was well received by people from all walks of life. At this meeting, Dr. Sun Yat-sen tasted Xuanwei ham and found that it was tender and sweet, but not greasy. He left the inscription "Eating with Virtue", and the factory that canned Xuanwei ham with cloud legs was also named "Dehe Canning Factory". Since then, Xuanwei ham has gained great fame, exported to Southeast Asia, Hong Kong and Macao, and now exported to Japan and some countries in Europe and America.

The TV series General Merchant is based on Jae-Sang Park.

Nuodeng ham, a natural salt well with a history of thousands of years, has created a unique taste of Nuodeng ham. In the documentary "China on the Tip of the Tongue" produced by CCTV, there is a 6-minute video about Yunnan Nuodeng Ham. It was this short 6 minutes that Jeannot Deng Ham became famous instantly.

Yunnan native wild mushrooms are all here.

NO4 wild fungus

Wild fungi generally grow in coniferous forests and mixed forests such as Pinus yunnanensis, Pinus alpine and Pinus zhanfeng, and are solitary to group. Different geographical environments and different vegetation bring the diversity of wild mushrooms. The growth of wild mushrooms is influenced by natural conditions such as temperature, sunshine, topography and time. The contents of amino acids, protein and other effective components in wild mushrooms grown in different environments are different, and the types and contents of trace elements such as copper and zinc are also different.

The fungus kingdom in Yunnan can be found in summer and autumn, with famous termites, boletus, Tricholoma matsutake, dry bar, Penicillium, truffles and dictyophora.

Yunnan specialty Wenshan Sanqi is here.

NO5 Wenshan Sanqi

Panax notoginseng is a valuable Chinese herbal medicine, which has magical effects of promoting blood circulation, removing blood stasis, relieving swelling and pain, nourishing and strengthening the body. It has been used in China for nearly a hundred years, and Li Shizhen, a famous pharmacist in the Ming Dynasty, called it "gold does not change".

Panax notoginseng is widely distributed in Yunnan, with Wenshan counties as the main producing areas, and has been cultivated for 300 to 400 years. Wenshan is the main producing area and origin of Panax notoginseng in China, and is known as "the hometown of Panax notoginseng in China", with the highest quality and output in China.

Because it is excavated three to seven years after sowing, and each plant has three petioles, each petiole has seven leaves, so it is named Sanqi. Its stems, leaves and flowers can be used as medicine. Panax notoginseng is the main medicinal component of Yunnan Baiyao.

Yunnan specialty Lijiang Maca is here.

There is no Lijiang Maka.

Maca is a nutrient-rich plant, rich in 55 kinds of nutrients, known as the world's top tonic, which has magical effects on improving human skills and is known as the hormone engine. It is mainly used for soaking wine and cooking, but it can't be excessive, and it will get angry. Although the origin of Maca is not in Yunnan, Maca introduced from Peru to China has reached the highest level only in Lijiang, Yunnan. After a large number of maca are listed, they are deeply loved by consumers. At present, the price of maca has been falling all the way because of blind planting.

No.7 Zhaotong Tianma

"Gastrodia elata is the first tonic medicine", and Gastrodia elata has been listed as the "top grade" of herbal medicine in past dynasties, and it is considered that Gastrodia elata has high medicinal and edible value. Zhaotong Gastrodia elata, also known as "Yun Gastrodia elata", is famous at home and abroad for its big size, hypertrophy, transparency and the highest content of gastrodin. It is a "tribute" in the early Tang Dynasty. Xiaocaoba and Yiliang Gastrodia elata in Zhaotong area are of excellent quality and are also the main producing areas of Gastrodia elata in China. The plant characteristics of gastrodia elata are quite amazing. Nowadays, wild gastrodia elata is rare and there are many artificial plants.

NO8 Dendrobium candidum

Dendrobium candidum is the best for nourishing yin and tonifying the five internal organs in traditional Chinese medicine, and has unique medicinal value, commonly known as "life-saving fairy grass". Dendrobium officinale was listed as the first of the nine immortals in China in the Tang Dynasty.

I like to grow up in a warm, humid, semi-cloudy and semi-sunny environment. It is distributed in Fujian, Zhejiang, Yunnan and other places, but the Dendrobium candidum circulating in the market at present is basically cultivated by other varieties. Yunnan, relying on natural suitable environment, is planted in the form of greenhouse, and the other is to simulate the most suitable substrate, temperature, light, air quality, humidity and other environmental conditions for Dendrobium candidum growth through a series of facilities and equipment, forming a professional and unique "microclimate".

Small coffee, a specialty of Yunnan, is here.

NO9 Yunnan Xiaoli Coffee

Yunnan small coffee is famous at home and abroad for its strong but not bitter, fragrant but not strong, small and symmetrical particles, rich flavor and rich fruit flavor. After investigating the coffee planting and primary processing bases in Yunnan, the tasting experts of the International Coffee Organization rated Yunnan coffee as a kind of small coffee processed by Colombian wet method, which is the best coffee in the world.

Dehong mangshi. Basically, there is no frost all year round, and it is recognized as the best small coffee producing area. The small coffee grown here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned, mellow and fruity taste.

Yunnan specialty Dongchuan beef jerky is coming.

NO 10 dry beef

Yunnan beef jerky is divided into Hui beef jerky, Tibetan beef jerky and Dai beef jerky. They have their own characteristics, and each has its own way of eating.

Beef is rich in protein, amino acids, carotene, calcium, phosphorus and other trace elements, with a particularly low fat content and a particularly high calorie. It tastes delicious, mellow and delicious, and it is the best choice to buy it home or give it to relatives and friends.

Maodoric acid horn, a specialty of Yunnan, is here.

NO 1 1 acid angle

It is mainly distributed in Jinsha River, Nujiang River, Yuanjiang Dry-hot Valley and Xishuangbanna, Yunnan Province, with good heat at an altitude of 50 ~1350m.

Sour horn is pod meat, brown and black in color. According to Compendium of Materia Medica, sour horn has the functions of quenching thirst, clearing away heat, promoting digestion, nourishing liver and improving eyesight. It is often used to treat heatstroke, dyspepsia, dyspepsia, abdominal pain, chronic gastritis, constipation, hypertension and iron deficiency heart disease. Produce body fluid to quench thirst, relieve summer heat, cool and refreshing, with endless aftertaste.

It can be eaten directly without shell, and can also be made into bagged snacks with various Q-sugar shapes.

Yunnan specialty tobacco is here.

NO 12 tobacco

Tobacco in southern China has a long history. Searching the history of human tobacco cultivation, we will find that Yunnan has a long history of tobacco cultivation, and Yunnan people also smoke tobacco. Some people think that Yunnan people discovered and used tobacco long before Columbus and discovered America. Yunnan is the hometown of China tobacco, so that there is a saying that "Yunnan is the sky for tobacco".

When you come to Yunnan, those who like to smoke can bring some Yunnan cigarettes, which are very fragrant, unique in climate and baking technology, and have no smell of grass. But a warm reminder, smoking is not recommended today.

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The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

The picture comes from extreme food and freshness.

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