First, add chopped green onion, cover the lid and suffocate for a while, then you can remove the burnt smell.

Second, drop a few drops of white vinegar into the pot, cover it for a while, and remove the burnt smell.

Third, pick out the burnt part and throw it away. Add a little water and seasoning to the remaining meat before cooking.

Several tips for stewing meat:

First add soy sauce and stir fry. Saute the meat with soy sauce before stewing, which can shorten the stewing time.

Second, add orange peel. Adding orange peel to stew can play a role in removing fishy smell and refreshing, and the acidic substances in orange peel can make the meat more tender.

Third, add a little vinegar. A little vinegar can make the stew more crisp and tender.

Extended data:

Cooking skills of stew;

First, choose a little thicker pork, which tastes better.

Second, cut the meat bigger, it will taste more delicious.

Thirdly, the cooking method of large fire before small fire can effectively ensure the delicious stew.

Fourth, add enough water at a time, don't add water halfway. If you must add water, you must add boiling water and try not to add cold water.