Yes, some beers on the market have added the essence of Dendrobium candidum. Zhejiang, Chongqing and Yunnan all have such a beer production process, which belongs to health beer. Everyone knows that white wine hurts the liver and beer hurts the stomach. The most important function of Dendrobium candidum is to nourish yin and stomach, so the beer with Dendrobium candidum is healthier. Guangnan Lingya's "Ten Pots of Beer" contains Dendrobium candidum, orange peel, coriander, honey and spirulina. It tastes mellow, sweet and healthy.