Cooking soup, porridge, rice and cook the meat takes the same time as ordinary boiled water, saving a lot of fuel costs, which can save about 50%-75% of fuel.

Thermal insulation and sanitation

When cooking ordinary food in this pot, it only takes more than 10 minutes, which is very energy-saving (20%-30% more than pressure cooker and 50% more than normal pressure cooker), and the heat preservation time is generally about 5 hours at 40-60℃, 10 hour at 20-30℃.

Keep the original flavor

Cooking food in a double-layer sealed container can not only keep the original flavor of the food, but also retain the nutrients in the food to avoid volatilization during cooking.

Safe and reliable

The design of double-layer sealing clip space thermal insulation material is safer and more reliable than pressure cooker.

Product features:

1 The design of the energy circle at the bottom of the stewing pot ensures no loss of nutrients and keeps the temperature for 8 hours.

Double steaming sheet design, multiple dishes and one soup can be completed at the same time.

3 Visible crystal transparent cover design, delicious visible.

[Note]:

1, stainless steel utensils must be scalded with boiling water several times and disinfected at high temperature before use.

2. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect.

3. Stainless steel products should not be exposed to salty substances (or other acid and alkali substances) such as soy sauce and vinegar for a long time to avoid rusting.

4. The inside of stainless steel utensils sometimes produces some red rust spots due to the influence of iron and other substances in the contents. After soaking in vinegar diluted with warm water for 30 minutes, it can be fully cleaned.

Stainless steel tableware should be cleaned with soft cloth and dishwashing liquid diluted with warm water. Do not use alkaline bleach, metal core cloth, chemical rag, etc.

6. In order to prevent the generation of peculiar smell or stain, and to use it cleanly for a long time, please clean the stainless steel utensils after use and make them fully dry.

7, stainless steel utensils after high temperature heating, don't direct contact with your hands, so as not to burn.