There are five ways to eat geese: red roast goose, stewed goose with potatoes, three cups of goose pot, stewed goose at home and beer goose in casserole.

Take home-cooked goose stew as an example, it is simple and healthy to relieve cough.

Material: 2600g goose.

Seasoning: salt, ginger, star anise, pepper and cinnamon.

Exercise:

1. Soak the goose in water for two hours, and then soak it in bleeding water. If the blood is not completely soaked, blanch it with water again.

2. Boil the water in the pot in advance, just boil it to warm water, then put the cooked goose directly into warm water, and then add the ginger slices.

3. Then add the washed pepper, star anise and cinnamon, and simmer for 40 minutes.

4. After the goose is cooked, add salt and then take it out and put it in a bowl. Goose soup can be served separately.