Garlic soaked in vinegar is often eaten as a side dish, which not only tastes good, but also has the functions of removing fishy smell, helping digestion, and avoiding poison, which can eliminate redness and swelling on people. Soaking garlic with vinegar is helpful to reduce blood lipid and blood pressure, and can prevent and reduce the accumulation of arterial fat plaques, thus preventing cardiovascular diseases. Eating 2-3 cloves of garlic soaked in vinegar every day and drinking vinegar soaked juice diluted 3 times often can relieve fever, prevent colds and strengthen the body.

Although garlic soaked in vinegar is a very good dietary health care product, we should also be careful not to overdo it.