1, plastic wrap preservation method

Let's simply pick out the coriander and wash it. This kind of coriander with rotten and yellow roots will be thrown away, otherwise these rotten parts will also affect the rotting degree of other coriander. Soak coriander in water and clean it. You don't have to clean it next time you eat it. Cut off the roots of coriander with a knife.

2. Cold storage method

Some people may think that the mentality is not suitable for freezing at all, but it is not. I often use this freezing method myself. Coriander will last longer in the freezer than in the refrigerator, and it will still be fresh when taken out.

3, dry preservation method

Another method is dry storage, which lasts longer than freezing storage. This method is also very simple. Clean coriander, drain and put it in a ventilated and sunny place. If you have a food dryer at home, you can also use the dryer to dry coriander.

Step 4 use kitchen paper

Get some kitchen paper and get it wet. Don't add too much water until the kitchen paper is just saturated. Then pick the old leaves of coriander, wrap the roots of coriander with wet kitchen paper, put coriander into a fresh-keeping bag, seal it, and keep it so that it will be fresh and tender for half a month.

Step 5 put it in the water

Put it in water. Pick the old leaves of coriander, don't wash them, cut off the extra roots and leave them about 2 cm. Take a water-free and oil-free bottle, add a proper amount of water, and insert coriander into the bottle until the water does not reach the root. Cover the coriander leaves with plastic bags and store them in the refrigerator, which can be kept for half a month without deterioration.