1, Pure Grain Brewing: Yaoxiang Liquor takes high-quality sorghum, wheat, corn and other grains as raw materials, and after scientific fermentation and distillation, it retains the natural nutrients in the grains.

2. Pure grain brewing: Yaoxiang wine adopts ecological fermentation technology and natural microbial fermentation, which not only improves the taste and quality of Yaoxiang wine, but also retains the natural nutrients in the grain.