Li Tiegang has worked in the kitchen for more than 20 years, and has been rated as an international chef, a China chef, a Beijing chef, a China health food chef and a star chef. He was awarded the Blue Ribbon Medal by the French Chefs Council, the Doctor of Food Medal by the Cuisine Association, and the highest honorary chairman of the Far East. Selected as one of the top 100 chefs in the list of Beijing culinary masters. He has served as the guest host and cooking consultant of CCTV's Everyday Diet and Beijing TV's Whole Food Beauty. He has won six consecutive championships in Beijing Bafang Food Sanctuary Competition, the title of gold medal champion, the star of the challenge host, the gold medal winner of the Norwegian three-striped fish competition, the Norwegian salmon ambassador and chief salmon researcher, the Canadian seafood cooking consultant, and the gold medal winner of many cooking competitions at home and abroad.