Dictyophora indusiata has bright color, unique and attractive flavor, rich nutrition and high medicinal efficacy, and has become an ideal health care treasure in today's times. Dictyophora dictyophora has always been a traditional export delicacy in China and is deeply loved by friends from all over the world. Because of its distinctive special qualities, Dictyophora dictyophora has been crowned one after another in history, and it can be said that it is the most prestigious member of the edible fungi family. In France, people praised it as the "king of the forest"; In Brazil, people call her "face girl" according to her beautiful posture; Gherman, a Swiss expert who has been specialized in fungi research for decades, called it "the flower of fungi"; The working people in our country call it "the princess in the forest"; In Russia, it has a beautiful name: the queen of fungi.

Nutritionists believe that Dictyophora dictyophora is not only a delicious food with smooth and tender meat, but also a nutritional health care product with high protein and low fat. Its protein is easily digested and absorbed by people, and because of its low fat content, it is especially suitable for middle-aged and elderly people or people with arteriosclerosis and cardiovascular diseases.

Dictyophora dictyophora is superior to many edible fungi, rich in fragrance, and also favored by consumers. The temperature rises in summer, and the fish leftovers that can't be eaten are often easy to rot and mold. However, if a piece of Dictyophora dictyophora is added in the process of cooking fish, it can play a special antiseptic role. Famous food experts in China emphasized that "human nutrition will develop from animal protein to plant protein in 2 1 century, and edible fungi can best compete with ginseng, velvet antler, bird's nest and other delicacies".