Monday
1 steamed stuffed bun, 1 bowl of shredded pork porridge with mushrooms, scrambled eggs with tomatoes, 1 banana. 2 small bowls of rice, red and white tofu, bamboo shoots and crucian carp soup, kiwi 1. 1 small flower roll, roasted eggplant, shredded radish meatball soup, 1 apple.
Tuesday
1 bowl of milk rice porridge, stewed beef brisket with carrot, refreshing Chinese cabbage, 1 apple. 2 small bowls of rice, steamed prawns, shredded pork and mustard soup, 1 banana. 2 small flower rolls, 1 bowl of corn porridge, stewed radish and kelp with tofu, 1 orange.
Wednesday
1 Bowl of dried noodles and eggs, 1 Piece of lean meat fried with kale, kelp and pitaya. Corn flour cake 1 block, seaweed fried melon 1 block, sausage fried cabbage 1 block, yali pear 1 block. 2 small bowls of rice, celery mixed with dried coriander, sweet and sour carp, 1 bunch of grapes.
Thursday
1 bowl of highland barley porridge, 1 steamed bread, mixed with bamboo shoots. 1 Bowl of red bean rice, tofu with mushrooms, soft fried chicken slices. 1 sesame seed cake with oil and salt, braised ribs with kelp, tremella fish ball soup, 1 pear.
Friday
1 bowl of peach kernel sesame peanut porridge, 1 biscuit, 1 boiled egg. Two bowls of rice 1, fried cowpea with shredded pork, braised mushrooms and vermicelli cabbage soup. 2 sugar triangles, mixed cucumber strips, two-color cauliflower, 1 apple.
Saturday
Porphyra and spinach porridge, steamed bread 1, lettuce in oyster sauce, fruit salad. 2 small bowls of red bean rice, shrimp skin mixed with tofu, Kung Pao squid rolls, 1 orange. 1 bowl of medlar brown sugar millet porridge, 2 small flower rolls, 1 cold bitter gourd and kiwi fruit.
Sunday
Sweet potato porridge, scallion cake 1, fried spinach with eggs, braised beef, orange juice 1 cup. 2 small bowls of rice, fried yam, dry fried yellow croaker, seasonal fruit. Chicken soup wonton, stir-fried diced chicken, 1 cup of milk.