Preparation materials: 900 grams of glutinous rice, sweet wine koji? Appropriate amount, cold water.

1. First, soak the prepared glutinous rice for 8 hours.

2, you can crush the road by hand, indicating that it is soaked.

3. Spread gauze in the pot, add glutinous rice and poke a few holes. special

4. Cover and steam for half an hour.

5. After half an hour, take it out and pour it into the basin.

6. Let the rice cool and pour in cold water.

7. Break up the glutinous rice with cold boiled water.

8. Then add distiller's yeast and mix well.

9. Compaction with a rice spoon and dig a hole in the middle.

10, pour a proper amount of water into the hole.

1 1. Cover and let stand for 24 hours.

12, 24 hours later, the rice wine is ready.

Extended data:

Efficacy and function of rice wine

(1) Rice wine is a kind of self-brewed beverage with low alcohol content, which has a good health care function. Especially for women and the elderly, drinking some rice wine properly can achieve a good effect of conditioning the body. For women, it has the functions of promoting blood circulation, regulating menstruation, preventing irregular menstruation, promoting maternal lactation and preventing breast milk stagnation.

(2) Glutinous rice wine has the reputation of "the length of a hundred medicines" and is an important auxiliary material or "medicine primer" in medicine. In traditional Chinese medicine prescriptions, glutinous rice wine is often used to soak, boil and steam some Chinese herbal medicines, or to prepare ginseng zaizao pills and various medicinal liquor.

(3) If glutinous rice wine is cooked with longan or litchi, red dates, walnuts and ginseng respectively, it will help to strengthen yang and tonify qi and blood, and it will be effective for asthenia, deficiency of essence and anemia.

(4) Cold drink rice wine has the effects of promoting digestion, resolving food stagnation, calming the heart and calming the nerves, and is effective for dyspepsia, anorexia, tachycardia and irritability. Hot drink can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. If boiled or taken together with eggs and brown sugar, it can tonify middle energizer, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms.

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