What traditional food do you eat at the autumnal equinox?
Qiufenchi Chinese mitten crab
First, the recommended practice of glutinous rice balls: black sesame glutinous rice balls
Ingredients: peanuts, black sesame seeds, lard, sugar, glutinous rice flour and hot water.
Recipe practice:
1. Peanuts and black sesame seeds are fried in advance and then crushed by a cooking machine. The more delicate the dumplings, the better the taste.
2. Knead the black sesame stuffing into a ball, add sugar and melted lard and mix well. Stir well and knead into small balls.
3. Glutinous rice flour is heated with water to make dough. If you make glazed dumpling skin like me, you only need to add some vegetable powder or fruit and vegetable juice, or you can use food pigment instead.
4. Divide the kneaded dough into small portions, knead one portion into a circle in your hand, flatten it, wrap it with sesame and peanut stuffing, and seal it.
5. Boil hot water in the pot. After the water is boiled, put the glutinous rice balls into the pot and cook them. Tangyuan is cooked when it floats, and it is cooked.
At the autumnal equinox, Hakka villages will make some dumplings and put bamboo forks on the edge of fields to prevent birds from destroying crops. This kind of black sesame dumpling tastes thin and thick, and it is very rich and delicious.
Second, the recommended practice of taro: taro with scallion oil
Ingredients: taro, shallots, salt and oil.
Recipe practice:
1, peeled taro, washed and cut into small pieces.
2. Mix the chopped taro with salt and steam it in a pot.
3. Steam until taro can be easily penetrated with chopsticks, take out the pot, sprinkle with chopped green onion and pour a spoonful of hot oil!
At the autumnal equinox, it is the time to harvest taro, so it is more appropriate to have a plate of taro at the autumnal equinox. The method of taro with scallion oil is easy to learn. It tastes salty and fragrant. I hope everyone will have good luck again and again.
Third, the recommended practice of hairy crabs: salt _ hairy crabs
Ingredients: hairy crabs, crude salt and pepper.
Recipe practice:
1, hairy crabs need to be brushed first. In order to ensure that they don't crawl around, it's best to tie them tightly with a rope.
2. Pour crude salt and pepper into the pot, stir fry and take out half, put the crab on the salt, cover the crab with salt, cover the pot and simmer for _ 10 minute.
3._ Shake off the salt and you can eat.
"When the autumn wind starts, the crab's feet itch." It is also cold at the autumnal equinox, which is the season of crab paste fertilizer. Hairy crabs are especially delicious at this time, especially people in Jiangsu and Zhejiang provinces, who will eat several hairy crabs this day.
Fourth, the recommended practice of snail: snail stuffed meat.
Ingredients: snail, pork, shallot, ginger, garlic, pepper, soy sauce, oyster sauce, salt, chicken essence, white pepper and oil.
Recipe practice:
1. Chop pork into minced meat, add soy sauce, oyster sauce, salt, white pepper, chicken essence, Jiang Mo and chopped green onion, and stir the minced meat evenly.
2. Cut off the tail of the snail, put it in water for three minutes, take it out after cooking, take out the head of the snail, rub it off with salt, rinse it with water, cut it into pieces, add it to the meat sauce and stir it evenly.
3. Stuff the seasoned meat stuffing into the snail, fry it in an oil pan, add chopped garlic, ginger and pepper, add appropriate amount of soy sauce, salt, sugar and vinegar to taste, and add a little water to cook it.
4. the soup cooked in the pot is thick, sprinkle with shallots and take out the pot.
People in many places in Guangdong eat snails on the autumnal equinox. This season's snail meat is particularly fat, which is used to make meat fresher and more fragrant.
Agricultural proverbs about autumnal equinox;
In February and August, day and night are even.
It rains on August 15, and snows on August 1 month 15.
August 15th, Yun Zheyue, the 15th day of the first month.
Summer is busy for half a month and autumn is busy for forty days.
Autumn is busy and autumn is busy, and the embroidered mother wants to go out of the boudoir.
See the wheat seedlings at the autumnal equinox, and the cold dew wheat needles fall.
Don't rush it, don't be too late, it's just right to plant wheat in the autumn equinox.
In the autumn equinox, the wheat grains are round, and the cold dew wheat grains are a ditch.
Plant wheat at the right time and harvest it every year, but it's too late to touch the New Year.
Early grain and late wheat, nine disasters in ten years.
Wheat is sown early and harvested in nine years.
Early millet and late wheat don't go home, so we should pay close attention to the word "early" when planting wheat.
Wheat is born in August, but not in September.