Ingredients: 2500 grams of white radish, sausage 1 root, half bacon, 50 grams of shrimp skin and 2 mushrooms.

Accessories: salt 1 teaspoon, chicken powder 1 teaspoon, appropriate amount of pepper, 2/3 teaspoons of sugar, and 500g of canned rice noodles.

1, radish washed, peeled and shredded.

2. Cook shredded radish in a pot until it is soft.

3. Chop bacon, sausage and mushrooms, and chop shrimp.

4. Stir-fry the bacon and sausage in a hot pot until the oil comes out, then stir-fry the shrimps until fragrant, and finally stir-fry the mushrooms a few times.

5. After the cooked shredded radish is dried for a while, put all the main and auxiliary materials into the basin and mix well.

6. Brush a thin layer of cooking oil on the cake plate, pour in the stirred ingredients and smooth the surface with a spatula.

7. steam on the pot.

8. Steam and cool, and cut the chopping board into about 1 cm thickness.

9. Take the amount needed for a meal, put the cut radish cake in a hot pot and heat it with oil, and fry until both sides are golden.