Representatives of Shandong cuisine: poems give ginkgo, one egg incubates two phoenixes, eight immortals cross the sea to make arhats, Confucius' first-class pot, fairy duck, carp in court, mandarin fish, shrimp with jade belt, fried tofu, red roasted wings and white roasted wings.
Representative of Sichuan cuisine: Mapo tofu pepper pepper chicken Ding Dongpo elbow douban crucian carp pocket tofu fish with Chinese sauerkraut husband and wife lung slices ant Shangshu beggar chicken tomato sauce fish roll fish-flavored shredded pork fried winter bamboo shoots konjac roast duck pot stickers fish slices spicy fish clove eggplant cake steamed chicken minced winter vegetables.
Representatives of Cantonese cuisine: Sauced meat, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, braised pork ribs with Hakka salted chicken, cool cold dishes, Taiji shrimp, Cantonese roast duck and lotus flowers in the pond.
Fujian cuisine: Buddha jumps over the wall, drunken spareribs, litchi meat, fingers, scallops, Youxi duck, seven-star fish balls, soup, soft beads, cheap fish, anchovies, stewed whole chicken, fried, crispy and drunk whole chicken with mussels.
Su cuisine: roasted crystal Yao Ti stewed crab powder lion's head, Jinling meatballs, cabbage with white sauce, stewed chicken with yellow mud, dried duck in Fujinling, golden fragrant cake, chicken soup, dried shredded meat, braised bran anchovies, three-piece duck, Wuxi meat bone, recommended sauce in Lu manuscript, pork head meat and Pei county dog meat.
Zhejiang Cuisine: West Lake Vinegar Fish Dongpo Meat Crab Soup Hometown South Dried Meat Stir-fried Bell Lotus Leaf Steamed Meat West Lake Water Shepherd Soup Longjing Shrimp Hangzhou Braised Chicken Hupaosu Roasted Dried Vegetables Braised Pork Clam and Yellow Croaker Soup called Huatuo Chicken Crispy Braised Pork, Luffa Braised Steamed Yellow Croaker and Braised Dried Bamboo Shoots and Shrimp fried eel's Back with Three-wire Sauce.
Hunan cuisine: Steamed bacon and oil in sea cucumber basin. Braised lobster sauce, braised pork, spicy chicken, Dongting golden turtle, clean oil barbecue, Dongting mandarin fish, butterflies floating in the sea, rock sugar, Xianglian braised cold dishes, mushrooms and chestnuts, fried blood duck with sour meat in Xiangxi.
Anhui cuisine: stewed soft-shelled turtle, stewed pigeon in Huangshan Mountain, pickled fresh mandarin fish, braised civet, Huizhou hairy tofu, Huizhou peach fat, roasted meat, fragrant fried chicken, smoked chicken, eight hammers, smoked herring, crab roe grilled fish, milk shrimp cup, fat king fish, fried mussels, mutton paomo and mushroom fish.
Sichuan dish mingddaquan
Snow chicken? Hot kidney flower? Hot and sour scorpion tendon? Cucumber? Phoenix tail with sesame sauce? Home-cooked sea cucumber? Flowers and tofu? Tanrou? Fish-flavored shredded beef? Ginseng ball fish? Stewed live fish with celery and shredded yellow croaker? Fish-flavored pork slices? Grilled fish? Wild cabbage broth? Fuyuan soup? Black hair soup? Shark's fin chicken? Fried chicken slices? Eight treasures of salt and pepper? Hechuan sliced meat? Four Treasures of the Study stewed duck? Fish-flavored shredded pork? Douban carp? Steamed duck with ginkgo biloba? Yipin sea cucumber? Fried kidney flower? Money chicken tower? Fish-flavored poached eggs and sea cucumbers? Hydrangea shark fin? The original cage jade hairpin? Sheep ear chicken tower? Hot litchi waist? Saltwater flower? Boiled squid? Shashen Cardiopulmonary Soup? Braised meat with winter vegetables? Crispy peach kernel with sauce? Red oil ear piece? Fried meat? Steamed ribs with powder? Douchi fish? Fish-flavored kidney flower? Fried pearl shrimp? Braised chicken soup with medlar? Bean sprouts, ribs and tofu soup? Snow chicken? Hot kidney flower? Sichuan pork? Jade rabbit sunflower tip? South stewed drunken shrimp? Fried tofu? Steamed beef with flour? Cordyceps duck tongue? Pearl crispy chicken? Sauerkraut soup? Rural tender chicken and Sichuan cuisine? Shredded chicken rice noodles? Steamed quail with stilbene? Crispy duck? Fried meat with fried salt? Salt and pepper hooves? Dried eel back? Minced meat with winter vegetables? Stuffed green pepper? Roast shoulder pole meat? A tofu soup? Money mushroom soup? Braised shark fin? What fried chicken nuggets? Vinegar cucumber? Hot and sour sea cucumber? Fried duck pieces? Braised trotters? Spicy tofu? Mapo tofu? Crystal pumpkin? Spicy cabbage? Sauté ed minced meat with kimchi? Western Sichuan meat tofu? Ginkgo chicken? Chili chicken? Longan is sweet and white? Ginkgo chicken? Geely prawns? Soft fried shrimp cake? Sweet and sour chicken balls? Steamed meat with lotus leaves? Pure oil fish bag? Sesame rabbit? Ginseng sheep head? Sand meat? Lianguotang? Stewed chicken? Dongpo elbow? Glass squid? Hot and sour sea cucumber? Boiled cabbage? Almond silver lung soup? Pocket tofu? Shredded sesame meat? Peach crisp egg cake? Money sesame shrimp? Fish with Chinese sauerkraut? Steamed eel with ginseng? Crispy yam? Bean dregs pig head? Fried meat with salt? Braised chicken with brown sauce? Dried pork? Chestnut cabbage? Squid in casserole? Three-silk shark fin? Husband and wife lung tablets? Braised fish with celery, a very popular dish? Goose yellow meat? Sugar sticks to sheep's tail? Egg crisp flower kernel? Raw burning tendons, tail and tongue? What does the bombing squad mean? Clean oil waist roll? Whole duck with hundred kernels? Soft fried white dove? A crisp cube? Fish-flavored eggplant cake lychee squid roll? Light and shadow Pepper chicken? Spicy fish sticks with onion? Yuzhu Angel? Lilac duck? Ants climb trees? Spiced crispy chicken? Dongpo cuttlefish? Konjac roast duck? Chenpi chicken? Smoked ribs? Fried chicken slices with bean sprouts? Stir-fried pork loin? Hot belly? Sweet pepper? Shrimp bag with rotten skin? Southern chop suey Fried shrimp slices with bean sprouts? Braised shark fin? Kung pao chicken? Spicy fish with onion? Douban elbow? Fish-flavored minced meat? Chili chicken? Chicken slices? Fish rolls with tomato sauce? Green cabbage with golden hook? Fried dumplings? Diced Chili? Toona sinensis white shredded pork? Boiled beef? Sweet and sour tomatoes and peppers? Braised elbow with red dates? Crucian carp with bean jelly? Dongpo meat? Steamed green eel belly in white sauce? Dried hawthorn? Chicken hoof flower? Nuts and bones? Braised tongue and tail? Piece of skin hanging furnace duck? Tea duck? Spicy diced meat? Beef with shrimp whiskers? Pepper chicken? Chongqing Maoxuewang specialty? Fried bacon with celery, lily and strawberry? Taibai duck? Cheese, chicken and tofu pudding? Spicy chicken with ginger sauce? Hot nest chicken with ginger sauce? Fish with Chinese sauerkraut? Shredded pork with sweet pepper? Cordyceps quail? Steamed chicken with lotus leaf powder? Douban sea cucumber? Lycium barbarum, sea cucumber and pigeon eggs? Cold chicken? Shouwugan tablets? Bean dregs pig head? Longan boiled with salt? Steamed chicken with powder? Amomum belly strips? Fried fish fillet? Chicken jellyfish slices? Hot and crisp? Dried winter bamboo shoots? Pickle minced meat? Pujiang crab soup? Hot and sour cabbage? Shredded pork with mustard tuber? Chuanxiong tea? Boiled pork slices? Ginseng chicken pot? Three cups of chicken? Chicken with sesame oil? Duck paw bag? Boiled cabbage? Stewed chicken with three bacteria? Fish belly with pineapple dumplings? Guifei chicken wings? Winter melon swallow? Kick Tang Yang? Red wolfberry live fish? Clear water cabbage? Water margin meat? Tea duck? Chicken wrapped in pure oil? Braised fish head and tofu soup? Fried chicken? Fried pork slices with tomato and tofu? Sesame turkey kidney? Chili fish? Fried pork belly with tofu and pickles? Burdock pot? Beef with asparagus? Dry steamed croaker? Bean fish? Stewed chicken with three bacteria? Fish belly with pineapple dumplings? Guifei chicken wings? Winter melon swallow? air
Shandong cuisine
Roast chicken Sydney elbow plain pot roast duck pot collapse chicken sign pot roast chicken roasted flowers osmanthus fish paper wrapped chicken Taian Sanmei tofu sesame fish ball wire drawing apple boiled yellow croaker braised fish lip dragon and phoenix leg Sixi duck Taishan red scale fish crisp fried spring flower meat fried tofu balls Chili sea cucumber soup double barbecue milk soup Yin Fei Xin Xin squid slices fried spinach la Ma fen elbow double flavor tendon lotus leaf meat Fushan roast chicken plain ham mushroom roasted tendon casserole three flavors milk soup fresh walnut meat assorted honeycomb tofu Shandong dish balls roasted Luohan gluten pot roast duck whole fish two braised prawns and candied dates. Longan Phoenix Liver Honey Pear Ball Phoenix Tail Goldfish Garlic Seedlings Turkey Row Roasted Flower Blue Flower Guiyu Yangmei Shrimp Ball Wine Spiced Salt and Pepper Elbow Milk Soup Pu Cai Clear Soup Liu Ye Yan Yan Cai Fried Double Crispy Agate Ginkgo Fried Tofu Brain Tomato Squirrel Coral Golden Hook Roasted Sea Cucumber Leaves Big Dipper South Fried Pills Longtan Yuyu Brand Soft Fried Tofu Fried Soup Pills Zigui Braised Large Row of Whole Shrimp Three Cooked.
Cantonese cuisine
Stir-fried eggplant slices with spicy blood clam, braised fish with osmanthus shark's fin and garlic, stewed duck wings with western-style sauce, stuffed tofu with pigeon and Hakka, chamomile, pork belly, roasted fresh radish duck slices, peeled duck with Jinling knife, delicious chicken, braised chicken juice, quail, red spot of Jinlong suckling pig, eating honey, barbecued pork, stewed sea cucumber, full-end lactic acid bacteria sauce with ancient buckle, Beijing milk lotus root slices and medlar. Mushroom cuttlefish potted flower with pig, banana lily fungus soup with cold jellyfish, Duran pigeon breast fried chicken with tomato sauce, shrimp crispy potato, anchovy shrimp, stewed duck with fish glue, stewed lean meat with sea cucumber, secret Chinese medicine turtle, lemon honey, squab, lotus seed with wrinkled hoof, yam pork, sword flower, jujube, pork lung soup with fragrant chicken soup, stewed chicken with keel, sweet potato and bamboo shoots, and bean paste. Pork ribs soup with millet mushroom, soup with three snakes, fried chicken slices with ginseng, South snake oyster sauce stewed with double mushrooms, old cat mustard stewed with lettuce and black chicken, salted egg fish head soup, fragrant catfish stuffed with silver radish, pear flower bean curd soup, stewed fish with radish pickle and apple, roasted vegetables with Beth, stewed ribs with pineapple, delicious grape vinegar burdock salad, sardines and fried chunan spicy. Zanthoxylum bungeanum sauce, slippery liver tip, grapefruit salmon, fresh bamboo beef, cold melon, soaked chicken, free appearance, old fire soup, eight treasures, pomfret clear soup, tremella, jade beard, loach soup, assorted risotto, peanut Redmi, shrimp paste, dragon and phoenix rolls, lemon chicken, lotus seed fried eggs, plantain seeds, braised shrimp and winter melon and barley light vegetable soup. Crispy drumsticks, tomato slices soup, miscellaneous beans, oatmeal porridge, kale fried sausage, Sophora japonica, pork intestines soup, lotus leaf chicken, soy steak soup, white sauce, pomfret curry, seafood pot, crisp salt chicken pieces, Chaozhou aspic red dates, stewed silkworm chrysalis, dried vegetables, roasted meat, oily tofu, inlaid meat, antlers, clams, water fish soup, pomegranate chicken, three mushrooms, soaked fish, cloud, western-style asparagus soup, secret Yuanyang chicken, asparagus fried yellow vegetables, light seafood, fried Chicken, fresh chestnut, chicken soup, tofu, salted fish head soup, gorgon euryale pork tripe soup, silver, bright eyes, soup, honey bean fillets, chrysanthemum pork liver soup, leek, fried meat, milk, asparagus soup, hemp seed, angelica, pork ribs soup, raw food, unicorn fish, cold melon, pork ribs soup and cabbage soup.
Stewed lean corn soup with ginseng fruit, colorful shredded beef, ingots, burdock.
Sichuan cuisine
Vinegar cucumber, Flammulina velutipes soup, green pepper bean curd soup, roasted shoulder pole, winter vegetable meat, minced meat, sauce-fried eel, winged duck, fried meat with salt, steamed quail with stilbene, shredded chicken with rice flour, fish head bean curd soup, fried chicken with Sichuan cuisine, crystal pumpkin bean curd, kimchi, fried minced meat, dried shrimp cake with longan, crispy pork with bitter gourd in syrup, stewed meat with sweet and sour red pepper and grilled fish with celery. Ginkgo biloba, roast chicken, duck's paw, two-color rose fish crispy lobster, eagle eye, seven-star fish meatball soup, fish-flavored pork slices, flowers, tofu, lotus root, prawn recovery soup, instant-boiled mutton, spicy fried squid shreds, spicy vegetable oil, bamboo shoots, chicken net oil, fried chicken, shredded pork, diced chicken, homemade chicken pieces, fried chicken slices, Sheep ear chicken tower original cage Hosta Ginkgo steamed duck Yipin sea cucumber salt and pepper Babaiji boiled tofu stewed duck Bao Si spicy pork liver love tofu spinach dumplings fish belly fresh pepper tender young chicken Cordyceps duck tongue fried tenderloin ginseng meatball fish Chengdu egg soup barbecued fish fried noodles line south row chop suey fried pork Achyranthes bidentata tendon Sichuan style beef lotus leaf chicken breast nut ribs stew lion head Pujiang crab soup white sauce fish belly sweet pepper sesame oil chicken fish fragrant kidney flower lobster sauce braised chicken, salted braised chicken, pearl dumplings red pepper fried meat, Fried shrimp authentic Chongqing spicy chicken seafood platter with fish-flavored poached eggs, palace fish, spicy shrimp, imperial concubine, chicken wings, beef omasum hotpot, braised pork knuckle tendon, tofu, raw fried garlic moss, dried green beans, braised lion head, scallion, spicy fish, snowflake chicken, noisy mutton soup pot, braised red dates, braised beef claw net, fried fish bag, fried peas and braised beef.
Hunan cuisine
Zilong undressed spicy chicken group buddhist nun shark fin hairy louver boiled pig miscellaneous fried shellfish crab griddle candied mussel goldfish play lotus xiaoxiang pig hand spicy frog leg Chili fried belly slices fried eight pieces of hibiscus crucian carp sunflower shrimp cake hot and sour chicken diced mutton willow bamboo powder steamed fish Dong 'an chicken silk louver glass fresh ink tasty shrimp hot and sour elbow thousand flavor shrimp old lady fish clear soup Chai Ba duck horseshoe ginkgo egg flower soup Dong 'an. Chicken, hot and sour dog meat, chili fish, Dongting scarab, centaur, crispy duck, open screen, shredded mandarin fish griddle, cabbage, chrysanthemum, herring ham, fried eggplant, wax gourd, chopped pepper, fish head, crystal sugar, Xiang Lian.
Fujian cuisine/dishes
Tremella Sichuan Duck Yipin Sauté ed Mutton Belly Egg with Tofu Long Xuyan Pill Sauté ed Chicken Steak Raw Sauté ed Mussel Seven Star Pill Casserole Eel Assorted Tofu Pot Sesame Oil Scaled Scallop Crystal Chicken Rice Fish Mouth Slippery Strange White Fish Fried Stickers West Tongue Minsheng Fruit Money Scallop Ginkgo Taro Xianglu Whole Chicken Yipin Abalone Drunken Pork Ribs Having Fun in the Bitter Rose Shrimp Horseshoe Chicken Tinned with Salt and Pepper, Tai Chi Taro Buddha Jumping Wall Xiamen Pancake Sauce Oxtail Basheng Hot Pot Crystal.
Tail shrimp and fish casserole colorful shredded pork, rotten Luohan slices, duck watermelon cup, dry roast beef slices, sesame bean curd, fried fish slices.
Zhejiang cuisine
Fried beef rolls with seaweed seasoned with crispy lotus root and celery, braised Hericium erinaceus, sweet and sour chicken wonton, fried banana rolls, braised dried bamboo shoots, roasted chicken with sesame sauce, shredded Chinese cabbage mixed with chicken nuggets, fried fish fillets with lettuce, fried south meat with dried bamboo shoots, fried pork liver with sugar mixed with cabbage heart and rotten oil, paddled herring, mixed tofu with pineapple longan fish sauce, and mixed tofu with shrimp.
Jiangsu gourmet
Stewed crab powder lion head with shredded pork in Yangzhou, frozen crucian carp, fish, sheep, fresh meat, coral mandarin fish.
Anhui cuisine
Duck yellow tofu Li Hongzhang mixed tea smoked chicken emblem double winter jade rabbit sea cucumber flower mushroom frog chestnut chicken iron lion head
other
Fish with Chinese sauerkraut Coke chicken wings, hot and sour potatoes, Dongpo elbow, garlic ribs, vinegar fried potatoes, colorful peppers, fresh shrimps, mushrooms, bean curd cake, lily fried fish fillets, fish-flavored tofu eggs, fried tomatoes, Hakka fried cold tomatoes, fried three slices of green pepper, salt and pepper, ribs sauce braised crucian carp, hot and sour saliva chicken, potatoes stewed beans, double vegetables, fried vegetarian chicken, crispy fried pumpkin, shredded taro, braised pork, sweet and sour fish, preserved eggs and tofu.