1, black jujube pig heart soup. Ingredients: pork heart 1. Accessories: black dates (with stones) (15g) and lotus seeds (15g). Seasoning: ginger (5g), onion (3g), cooking wine (3g) and salt (2g). Practice: cut the pig heart into pieces; Lotus seeds are crushed; Wash the cabbage with oil; Sliced ginger; Cut the onion into chopped green onion. Put stock in the pot, add lotus seeds and pig hearts, add black dates, ginger slices, cooking wine, etc. After the pig heart is cooked, add Chinese cabbage and chopped green onion and season with monosodium glutamate and salt.

2, thin pig heart soup. Ingredients: lean meat 150g, pig heart 1. Seasoning: longan 10g, 5 red dates, lotus seeds 15g, ginger slices 5g, dried tangerine peel 10g, a little salt, rice wine 1 spoon. Practice: put lean meat and pig heart into boiling water, remove blood, pick it up, wash it in cold water and slice it for later use. Add water to the soup pot and bring to a boil. Add lean meat slices and pork heart slices, simmer for about half an hour, and take them out for later use. Add longan, red dates, lotus seeds, ginger slices and dried tangerine peel to the soup pot and cook for about 30 minutes. Put the cooked pork heart slices and lean meat slices into a soup pot, bring them to a boil, add salt and rice wine and mix well.

3, ginseng pig heart soup. Ingredients: ginseng 10g, fresh longan 15g, pig heart 1g, ginger 10g, and milk soup 600g. Seasoning: salt 5g, chicken essence 3g, sugar 1g, pepper1g. Practice: Slice pig heart in water, wash ginseng and longan, and slice ginger for later use. Put a clean pot on fire, add pig heart, milk soup, ginseng, longan and ginger slices, boil over high fire and stew for 30 minutes to taste.