Under normal circumstances, porridge cooked in an electric pressure cooker will not overflow.

When cooking porridge with an electric pressure cooker, don't add too much rice and don't fill it with water. The ratio of rice to water for porridge is 1: 7. When adding water, be careful that the water does not exceed the maximum scale line, and it is better to lower it by one scale.

When cooking porridge with electric pressure cooker, first check the rubber band, turn the rubber band and tighten it slightly to prevent air leakage and lead to porridge overflow. Check whether the lid is tightly closed. If the lid is not properly closed, porridge will overflow. The electric pressure cooker will not overflow porridge when used normally.

Extended data:

The quality of porridge is determined by the raw materials. "porridge spectrum" believes that if glutinous rice is used to cook porridge, "fragrant rice is the best, and late rice is soft and desirable; Early rice is second, old and greasy. " The new rice is sticky and sticky, and the porridge cooked is white, smooth and tender, fragrant and delicious; Due to the lack of gum, the porridge cooked by old rice is not "cotton" enough and the taste is not pure enough.

To cook porridge, you should choose running water, that is, long running water. You can cook porridge with tap water. In areas with well water and spring water, it is better to cook porridge with these tap water. The outer layer of grain contains more nutrients than the inner layer, and the outer layer of beans contains a lot of B vitamins and minerals. So don't push too hard. Soaking in hot water for a long time or adding alkali when washing will destroy vitamins.

People's Network-porridge convalescent! It is not difficult to cook porridge, and it is not easy to make porridge well.