Sanhuang chicken
800 grams
polished glutinous rice
100g
Korean ginseng
1 root
condiments
salt
Proper amount
verdant
Proper amount
energy
Proper amount
chestnut
Proper amount
red date
Proper amount
step
1. Wash Sanhuang chicken, soak glutinous rice overnight in advance, and peel chestnuts.
2. Deal with Sanhuang chicken and empty its internal organs.
Step 3 wash ginseng thoroughly
4. Fill the chicken belly with ginseng, red dates, chestnuts and glutinous rice, and be careful not to fill it too full.
5. Seal the chicken belly with a toothpick.
6. Slice and slice onions and ginger
Put it in the pot
8. Add water and boil it
9. After boiling, open the lid and skim off the floating foam. Simmer for 40 minutes.
10. Add salt before cooking 10 minutes.
skill
Don't put the salt too early, or the chicken will die easily and the taste will not be fresh enough.
After cooking, you can also add a proper amount of pepper according to your personal taste, which makes the taste better.
Koreans don't eat dates, saying that stew is used to absorb bad substances in soup, but I think it's delicious, so you can choose according to the situation ~!