Sanhuang chicken

800 grams

polished glutinous rice

100g

Korean ginseng

1 root

condiments

salt

Proper amount

verdant

Proper amount

energy

Proper amount

chestnut

Proper amount

red date

Proper amount

step

1. Wash Sanhuang chicken, soak glutinous rice overnight in advance, and peel chestnuts.

2. Deal with Sanhuang chicken and empty its internal organs.

Step 3 wash ginseng thoroughly

4. Fill the chicken belly with ginseng, red dates, chestnuts and glutinous rice, and be careful not to fill it too full.

5. Seal the chicken belly with a toothpick.

6. Slice and slice onions and ginger

Put it in the pot

8. Add water and boil it

9. After boiling, open the lid and skim off the floating foam. Simmer for 40 minutes.

10. Add salt before cooking 10 minutes.

skill

Don't put the salt too early, or the chicken will die easily and the taste will not be fresh enough.

After cooking, you can also add a proper amount of pepper according to your personal taste, which makes the taste better.

Koreans don't eat dates, saying that stew is used to absorb bad substances in soup, but I think it's delicious, so you can choose according to the situation ~!