The origin of Tianda 1 18 pepper can be traced back to the 1990s. At that time, a local farmer in Enshi planted a pepper seed called "Yang Yan" on the hillside of Enshi. Unexpectedly, the chili fruit planted with chili seeds in Yang Yan is delicious, and it is the most popular chili variety in the local area, named "Tianda 1 18".
Tianda 1 18 Chili peppers are large in shape, long and narrow in shape, dense in peel, thick in pulp, highly spicy, very tasty and bright in color, and are favored by consumers. Its cooking methods are also very rich, such as mixing vegetables, cooking, barbecue, grinding, oil extraction and so on.
Tianda 1 18 pepper also has many health-preserving effects, such as anti-oxidation, anti-aging, blood pressure lowering, anti-cancer, analgesia and detoxification. This is a valuable nutritious food.