Warm in nature and Xin Ping in taste; Entering spleen, stomach and lung meridians. Has antiinflammatory, antibacterial, blood lipid reducing, arteriosclerosis preventing, antitumor and anticancer effects. It is best to eat raw, slice or mash, and air oxidize 10- 15 minutes. Or cook porridge and stir-fry it to taste.

Garlic is not only used for anti-inflammatory and sterilization, but also has other effects. When bacteria mutate, you will develop drug resistance. The question is how resistant it can be. Judging from the consumption of garlic, there are few effective ingredients that really play an anti-inflammatory and bactericidal role. Even if you carry it, increasing the dose can kill you.

Because the daily dosage is large, it is difficult to deal with drug resistance once it appears, because bacteria can't stand it if they continue to increase the dosage, and people can't stand it. Therefore, we must constantly innovate drugs and upgrade drugs. No garlic.

If you eat a clove of garlic, it's hard to imagine what it does. If you eat it every day, bacteria will inevitably develop drug resistance. The correct way to eat garlic is to eat it occasionally, which can be sliced and oxidized, mashed and oxidized cold dishes, or cooked with eggs. Cooking is mainly used for seasoning.