Introduction: Yunnan is a famous tourist attraction and animal kingdom. In fact, because Yunnan belongs to the plateau, the annual temperature difference is small, the daily temperature difference is large, and the precipitation is abundant. So Yunnan is still the kingdom of wild mushrooms. So, which wild mushroom in Yunnan is the best and most nutritious?

First, the newly unearthed termitomycetes are conical. After development, the center bulges, the surface is yellow-brown or dark brown, the center color is dark, and the edge often splits radially. Mushroom pleats are white, the color is yellowish when cooked, and the mushroom meat is white and tender. The steamed soup is fragrant and delicious, with endless aftertaste. Therefore, it is a precious edible fungus, which is highly praised all over the world. Chicken chops are rich in nutrition. According to the analysis, 100g dry chicken chops contain 28.8g of protein, 42.7 of carbon fire compounds and 750mg of phosphorus. 100g fresh chicken contains vitamin 5.4 1mg. In addition, according to Compendium of Materia Medica, chicken has the functions of "benefiting the spleen and stomach, refreshing and treating hemorrhoids". The termitomycetes can be divided into ant solitary fungus, torch chicken, yellow-skinned chicken, chicken egg, chicken flower and water chicken. Ant colony gets its name from the colony where termites live. It grows every year after the rain in late spring. Often dig as soon as it grows, mainly eating mycorrhiza.

Second, the name of the dry bacteria is embroidered cocci, also known as Paecilomyces, dental bacteria and so on. Pine trees growing in the mountainous areas of central and western Yunnan are produced in the rainy season in July and August, and have not been artificially cultivated so far. Auricularia auricula, which has just been unearthed in Ganba, is yellowish brown and dark brown when it matures. There is a strong smell similar to pickled beef jerky. Pickled beef jerky is called Ganba by local people, so this kind of bacteria is called Ganba bacteria. It contains antioxidant substances, which can remove free radicals in the human body and delay aging.

3. Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake and Auricularia auricula, is called "Yumaoluo" in Naxi language and is a rare fungus in Lijiang. Its products are mainly exported from Lijiang by air, including fresh and pickled products. Tricholoma matsutake is a kind of pure natural rare edible fungus, which is known as "the king of bacteria". It not only tastes delicious, but also has the functions of benefiting the stomach, regulating qi and resolving phlegm, expelling worms and resisting cancer, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people.