Yellow rice wine is a kind of wine deeply loved by China people. In winter, people also like to drink yellow wine. There are many ways to drink yellow rice wine, such as warm drinking, chilled drinking and side dishes. In winter, because it is very cold and easy to sweat, we don't recommend drinking it after it is chilled. You can choose to cook or drink warm, which are very healthy drinking methods. Yellow rice wine is very popular with people. Here is the best way to drink in winter.

What are the good ways to drink yellow wine in winter?

What are the good ways to drink yellow wine in winter? Yellow rice wine is very warm and suitable for people to drink. Yellow rice wine is made from grain through the interaction of distiller's yeast and medicinal liquor. Its main component is ethanol, but its concentration is very low, generally 8%-20%, which is very suitable for people's requirements for the quality of drinks and wine due to the improvement of living standards, and is suitable for all kinds of people to drink.

First, the best drinking method

Yellow rice wine is most suitable for warm drinking in winter, because it warms the stomach and drives away the cold. The traditional drinking method of yellow rice wine is to put it in hot water or heat it away from the fire, and the appropriate temperature is 35-45. In the blanching process of yellow rice wine, a very small amount of organic compounds harmful to human health will evaporate with the increase of temperature, thus reducing the harm to the body.

Second, rice wine with table

Yellow rice wine is a very popular drinking method when it is used for cooking, and the catering of yellow rice wine is also very particular. With different dishes and different wines, you can experience the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine is suitable for cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet.

Third, suggestions

In winter, yellow rice wine can be mixed with shredded ginger and white sugar, which is slightly warm and drunk when eating crabs to dispel fishy smell and drive away cold. Heat the wine to about 50 degrees, add a raw egg and stir quickly until the wine is white to milky white and rich in nutrition; Yellow rice wine with apple juice is sweet and delicious; Rose essential oil wine, girls drink, delicate skin; Chicken cooked with yellow wine is sweet and refreshing, which is beneficial to qi and kidney, and is most suitable for lying-in women.

How to cook braised duck with yellow wine

Efficacy: Stewed duck with yellow wine is a very famous dish, which is made of duck and yellow wine with other condiments. It is the perfect embodiment of yellow rice wine as a side dish, which is very suitable for people to eat in winter. Yellow rice wine is mellow, duck meat is delicious, rich in nutrition and good in taste. At the same time, yellow rice wine contains a lot of amino acids and trace elements. Yellow rice wine is warm and duck meat is cold, which can be perfectly combined. This braised duck with yellow wine is not only novel, but also delicious and juicy, and the duck meat is crisp and delicious. It is a home-cooked dish suitable for all ages. The following introduces the method of cooking duck with yellow wine and the common practice of stewing duck with yellow wine.

Ingredients: a duck, yellow wine 1000ml, onion, ginger slices, red pepper, salt, sugar, soy sauce and salad oil.

Exercise:

1. Wash the duck pieces first and drain the water for later use. It is best to choose a half-sized male duck, because the body fat of the female duck is too thick, which affects the taste.

2. Heat the salad oil to about 80% heat, fry the duck in a pot until golden brown, and drain the oil for later use.

3. Put the fried duck into a casserole, add seasonings such as onion, ginger, red pepper, sugar and salt, and add 1000ml yellow wine. If the duck meat is not submerged, you can add water. Then cover and simmer slowly until the duck is crispy.

4. Dish the stewed duck, pour the remaining soup, sprinkle with a little coriander, and stew the duck with a delicious yellow wine.

Yellow wine is very suitable for people to drink in winter. Yellow rice wine can be drunk warm or boiled. Yellow rice wine can be mixed with some shredded ginger and heated slightly, which is very suitable for driving away the cold after drinking in winter. Yellow rice wine is a kind of beverage wine with high health care value. Yellow rice wine has been brewed in China for many years. Braised duck with yellow wine is very popular with people. Good taste, rich nutrition, suitable for all ages.

Drinking in winter is exquisite, and yellow wine, white wine and red wine in winter should be drunk like this! Did you drink it right?

With the coming of winter, more and more people drink white wine. Some people say that drinking white wine can drive away the cold and warm up. So how much do you know about the efficacy of liquor in winter health care?

What wine do you drink in winter?

1, yellow rice wine: keeping out the cold and keeping young

Yellow rice wine contains 18 kinds of amino acids, of which 8 kinds are necessary for human body and cannot be synthesized, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and so on. These nutrients are easily digested by the human body. After storage, these ingredients eventually become low-alcohol drinks with high nutritional value.

Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Drinking yellow rice wine regularly in moderation can help blood circulation, promote metabolism, nourish blood and beautify the face.

Generally, the temperature is below 10, and yellow rice wine is most suitable for warm drinking. Soak the wine in boiling water and heat it to 40-45. At this time, the yellow rice wine not only nourishes the stomach, warms the stomach and promotes blood circulation, but also makes people feel very comfortable. Adding shredded ginger or plum is a collocation method.

2. Beer: Relieve the fire

Beer is not an exclusive alcoholic drink in summer. Beer is rich in nutrients such as sugar, vitamins, amino acids, inorganic salts and various trace elements, and is called "liquid bread". Moderate drinking has a certain effect on relieving summer heat, stimulating appetite, promoting digestion and eliminating fatigue.

Drinking beer in moderation helps to prevent colds. Studies have found that people who drink four glasses of wine a day are less likely to catch a cold than those who never drink at all. This is because alcohol can play an anti-inflammatory role and inhibit virus reproduction, thus inhibiting the production of nasal mucus.

People like to eat hot pot in winter. If a proper amount of beer is poured into the soup, the soup will be slightly mellow and more delicious. At the same time, because beer is rich in vitamins, it can alleviate the fire caused by eating hot pot.

3, low-alcohol liquor: Jin Shu Huoxue

High-quality low-alcohol wine has little irritation, mellow but not strong. Proper drinking can relax muscles and promote blood circulation, which is similar to sports activities. It can also increase high density lipoprotein and decrease low density lipoprotein in blood. Reducing the content of bile and sterol is helpful to prevent gallstones. It can also remove harmful cholesterol accumulated on the arterial wall and protect the cardiovascular system.

At what temperature should wine be drunk? The answer is 30~40. If the temperature of liquor is too high, the aromatic esters in liquor will volatilize when heated, and the aroma of liquor will fade, which will affect the taste. As for the way to warm wine, it is actually very simple. The common practice is to scald the wine with water, pour the wine into a warm hip flask, and then put it into hot water to raise the temperature; Fire roasting-put the wine in a heat-resistant vessel and heat it up on the fire; Scalding-pouring hot drinks into wine or injecting wine into hot drinks to raise the temperature. It is worth noting that in order to prevent poisoning, do not use tin pots for a long time when scalding wine, because tin pots will decompose lead when exposed to high temperature, which will seriously endanger human health. Due to the increase of alcohol degree, the enzymes and vitamins consumed by the human body will also increase, which is not conducive to health. Therefore, in order to reduce or reduce the threat of liquor to men's health, we should supplement the nutrients in fresh vegetables, fresh fish, lean meat, beans and eggs in time when drinking.

4, red wine: improve immunity

Wine contains amino acids, protein, vitamins, minerals and other essential nutrients, which can be directly absorbed by the human body without pre-digestion. Especially for people who are weak, drinking a proper amount of wine often can improve immunity.

Red wine contains a substance called resveratrol. Resveratrol plays an important role in protecting diabetes, coronary heart disease and other related diseases by antioxidation, anti-inflammation, anti-platelet aggregation, anti-apoptosis, and regulating angiogenesis and endothelial function. Therefore, drinking a small amount of red wine in moderation is conducive to the prevention and treatment of cardiovascular and cerebrovascular diseases and prolonging life.

Experts suggest that the consumption of wine is 300-400ml for men and 200-300ml for women. The best time to drink is from 7 pm to 9: 30 pm. During this period, the activity of alcohol dehydrogenase in human liver increased, and alcohol was more easily metabolized. Before drinking, you can supplement vitamin C and vitamin B, eat some sweets and protein foods or drink some milk to protect gastric mucosa and reduce the harm of alcohol to human body.

Precautions for drinking in winter

If you drink in winter, you must stay indoors.

Many people choose to drink outdoors in winter, which is a very dangerous thing. Wine itself is very irritating and has a paralyzing effect on the human body. Therefore, it is best to drink it indoors in winter, and the high temperature will not cause more serious harm.

Drink moderately in winter.

If you choose to drink alcohol in winter, you must remember that no matter where you are, it is best to rinse the wine with warm water before drinking, so that the five internal organs will not be hurt by cold wine. Of course, the wine should not be overheated, otherwise it will affect the taste.

Drinking alcohol in winter, it is advisable to drink white wine.

If you want to drink wine in winter, it is recommended to drink white wine instead of beer. Beer is suitable for drinking in summer when the temperature is high, and liquor is suitable for drinking in winter when the temperature is low. Drinking beer that is too cold in winter is quite irritating to the stomach.

Drinking in winter, choice of food and wine

Remember never to eat carrots when drinking in winter. It is also recommended not to touch seafood when drinking. Of course, if you want to eat snacks, it is recommended to use fried peanuts or fried dried fish. These hot dishes are more suitable.

Drinking in winter should not be too hot.

Choose to drink in winter, not suitable for choosing a place with higher temperature. So, if you drink at home, don't turn the air conditioner too high. If you drink outside, it is also recommended not to choose places where the temperature is too high. Moderation is very important.

Drinking in winter, choosing wine

Drinking wine in winter is not recommended. It is recommended to choose bottled wine, and it is best to choose good bottled wine. For ordinary wine, it will have a bitter, sweet, sour and spicy taste. And good wine is not bitter, sweet, sour or spicy.

Drinking in winter varies from person to person. People think it is warm to drink a little wine in winter, which is not correct. Under normal circumstances, wine will burn, but some people with special physique or diseases are not suitable for drinking in winter, such as gastrointestinal problems or respiratory diseases.

Drink wine and health wine in winter.

Drinking in winter, it is best to drink some health wine. For people with different constitutions and diseases, it is best to consult a doctor. It is not recommended to choose some health wines, because some health wines are not suitable for you.

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First, supplement foods rich in calcium and iron.

People's fear of cold is related to their lack of intake of certain minerals. For example, the content of calcium in human body can directly affect the elasticity and excitability of myocardium, blood vessels and muscles; Iron deficiency in blood is an important cause of iron deficiency anemia, which is often characterized by low fever and hypothermia. Therefore, supplementing foods rich in calcium and iron can improve the body's ability to keep out the cold. Calcium-containing foods mainly include milk, bean products, kelp, seaweed, shells, oysters, sardines, shrimp and so on. Iron-containing foods are mainly animal blood, egg yolk, pig liver, soybeans, sesame seeds, black fungus and red dates.

Second, eat more staple food and moderately warm food.

First of all, eat more staple foods, and properly choose foods with high calorie production and strong warmth, mainly dog meat, mutton, beef, chicken, shrimp, longan and red dates. These foods are rich in protein and fat, and produce more calories, which is especially beneficial to those with body heat and yang deficiency.

Third, eat more fruits and proper cool food.

In order to "nourish yin and be quiet" and prevent getting angry, it is advisable to eat more Yin-nourishing products such as soft-shelled turtle, soft-shelled turtle, duck, goose, lotus root, fungus, etc. in winter, especially some middle-aged and elderly people who are weak and have lost their vitality, so as to balance Yin and Yang. In addition, it is good to supplement fruits every day and eat more fruits such as grapefruit and apples to resist winter dryness.

Fourth, eat more vegetables and increase vitamin A.

Furthermore, ensuring the supply of vitamins, especially increasing the intake of vitamin A and vitamin C, can enhance the cold tolerance and adaptability to cold, and has a good protective effect on blood vessels. Among them, vitamin C mainly comes from fresh fruits and vegetables, and vitamin A mainly comes from animal liver, carrots and dark green vegetables.