The combination of food and grams. There are all kinds of foods in the world, and there are many combinations of foods, but there are also many foods that are harmful together. Let's share the related contents of food collocation.

Food compatibility 1 1, eggs+saccharin-died of food poisoning at the same time.

2, tofu+eating honey deafness.

3, kelp+pig blood-constipation with food.

4, potatoes+bananas-the same food raw freckles.

5, beef+brown sugar-the same food swells to death.

6, dog meat+eel-eating together will die.

7, mutton+snail-the same food accumulates food swelling.

8, celery+rabbit meat-hair loss with food.

9, tomatoes+mung beans-the same food hurts.

10, crabs and persimmons have diarrhea together.

1 1, goose+pear-eating together hurts the kidney.

12, onion+honey-eating together hurts the eyes.

13, snakehead+eggplant-the same stomachache.

14, turtle+amaranth-food poisoning at the same time.

15, preserved eggs+brown sugar-vomiting at the same time.

16, ginseng+radish-food accumulation, stagnation of qi.

17, white wine+persimmon-the same food is boring.

18, dog meat+mung beans will explode, and eating three or two water spinach can cure it.

19, saccharin+sweet wine will be poisoned, so take it with 20g licorice water.

20, garlic+rehmannia will affect the absorption of nutrients.

2 1, chestnuts and ducks will be poisoned when eaten together.

22, milk+sugar milk can react with fructose when heated, producing toxic fructose amino acids, which is harmful to human body.

23, garlic+green onions will hurt the stomach.

24, sheep liver+bamboo shoots can cause poisoning.

25. Tofu+chives Tofu contains calcium, and chives contain a certain amount of oxalic acid. Both of them are eaten and combined into calcium oxalate, which is not easy to absorb.

26. Watermelon+mutton will hurt your vitality. You can take licorice100g.

27, spinach+cucumber rich in vitamin C food to eat together, will destroy vitamin C.

28, garlic+dog meat can cause poisoning, can be treated with human milk and drum juice.

29, cucumber+celery will reduce the absorption of nutrients.

30. Eating peanuts and cucumbers together will do harm to your health. You can detoxify with water. You can also eat huoxiang pills.

3 1, Ophiopogon japonicus and crucian carp will be poisoned when eaten together, and groundwater can be used for detoxification.

32, persimmon+crab will get sick and poisoned.

33, honey+rice will have a stomachache.

34, celery+turtle will be poisoned when eaten together, and you can detoxify with olive juice.

35. monosodium glutamate+eggs also contain glutamic acid. Scrambled eggs with monosodium glutamate will destroy and cover up the natural flavor of eggs.

36, shrimp skin+red dates will be poisoned.

37, chicken+sesame will die when eaten together, and fried with licorice.

38. Goose and persimmon will die if eaten together. You can take it with mung bean water.

39, chocolate+milk, both of which are easy to form insoluble calcium oxalate, and there will be dry hair.

40, sheep liver+red beans can cause poisoning, you can use chicken manure to detoxify.

4 1, milk+fruit juice is an acidic beverage, which will make protein coagulate into lumps, affect absorption and reduce the nutrition of milk.

42. Milk+Oranges Eating oranges just after drinking milk will affect digestion and absorption, and it will also cause abdominal distension, abdominal pain and diarrhea.

43. Soybean milk+brown sugar The protein combination of organic acid of brown sugar and soybean milk produces denatured precipitation, which reduces the nutritional value.

44, radish+fungus will get dermatitis.

45, tomatoes+sweet potatoes will get lithiasis, vomiting, abdominal pain, diarrhea.

46, persimmons+potatoes eat potatoes, hydrochloric acid will be produced in the stomach, persimmons will precipitate under the action of gastric acid, which is difficult to digest and is not easy to discharge.

47, soybean+pig blood with food will be indigestion.

48. Xihong chair+pig liver The pig liver oxidizes and reduces vitamin C, which makes it lose its original ascorbic acid function.

49. The aldehyde, sweet and sour residues in the cellulose contained in pig liver+cauliflower form chelates with iron, copper and zinc in pig liver.

50, honey+tofu flower with food can cause deafness, eating mung beans can be cured.

5 1, copper in pig liver+bean sprouts pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.

52, jujube+fish+onion will be indigestion.

53. Eating tomatoes and carrots with foods rich in vitamin C will destroy vitamin C..

54, yogurt+banana with food is easy to produce carcinogens.

55, milk+leek milk mixed with leeks containing more oxalic acid will affect the absorption of calcium.

56. Mucins in ten eggs of soybean milk are easy to combine with trypsin in soybean milk and are not easy to absorb.

57. Alkali+porridge vitamins B 1, B2, nicotinic acid and vitamin C are very stable in acid and easy to decompose in alkaline environment.

58. Vitamin C in fish+tomato food will inhibit the release of copper.

59. tomatoes+cucumbers cucumbers contain enzymes that decompose vitamin C. the same food will destroy vitamin C in tomatoes.

60, fruit+radish with food is prone to goiter.

6 1, carrot+white radish The ascorbic acid contained in carrot destroyed the vitamin C of white radish and reduced its nutritional value.

62. Pork is similar to beans: it forms abdominal distension, qi stagnation and qi stagnation.

63. Pork and chrysanthemum are very similar: serious eating together will kill people.

64. Pork is very similar to sheep liver: * * Cooking and frying tend to produce strange smells.

65. Pork and snails are very similar: they are both cool and greasy, which easily hurts the stomach.

66, pork and tea are very similar: the same food is easy to cause constipation;

67. Pork and lily are very similar: they will be poisoned when eaten together.

68. Meat is very similar to Yangmei: serious eating together will kill people.

69, pig liver and foods rich in vitamin C: cause adverse physiological effects, facial pigmentation.

70. Pig liver is similar to tomatoes and peppers: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.

7 1, pork liver and cauliflower are in the same phase: reduce the absorption of nutrients in both.

72, pig liver and buckwheat phase grams: the same food will affect digestion.

73. Pig liver and sparrow meat: The same food will cause indigestion and poisoning.

74. Pig liver bean sprouts: Copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.

75. Pig blood and Polygonum multiflorum Thunb: It will cause physical discomfort.

76. Mutton and chestnuts are very similar: they are not easy to digest, so they should not be stewed and fried together, and even eating together may cause vomiting.

77. Beef and olives are very similar: eating together will cause physical discomfort.

78. Cattle liver is similar to food rich in vitamin C: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid, losing its original function.

79, beef liver and catfish phase grams: can produce adverse biochemical reactions, harmful to the human body.

80, beef liver and eel grams: can produce adverse biochemical reactions.

8 1. Mutton and red bean paste are very similar: they have opposite functions and should not be eaten together.

82. Mutton and cheese are very similar: they have opposite functions and should not be eaten together.

83. Mutton and vinegar are compatible: vinegar should be paired with cold food, while mutton is too hot to be paired with vinegar.

84. Mutton and bamboo shoots are very similar: they will be poisoned when eaten together.

85, mutton and Pinellia phase grams: the same food affects nutrient absorption.

86. Sheep liver and red beans are very similar: they will be poisoned when eaten together.

87. Sheep liver and bamboo shoots are very similar: they will be poisoned when eaten together.

88. Pork is very similar to pears: it hurts the kidneys.

89. Goose and egg are the same: the same food hurts the vitality.

90. Goose and persimmon are very similar: serious eating together will kill people.

9 1, chicken and carp are very similar: the nature and taste are not reversed but the function is doubled.

92. Chicken and mustard are very similar: if eaten together, they may help to make it hot, which is not good for health.

93. Chicken and garlic are grams.

94. Chicken and chrysanthemum are very similar: the same food can be poisoned.

95. Chicken and glutinous rice: Eating together can cause physical discomfort.

96. Chicken kidney is very similar to dog kidney: it can cause dysentery.

97. Chicken and sesame are very similar: if eaten together seriously, it will lead to death.

98. Eggs and soybean milk: reduce the absorption rate of protein.

99, eggs and sweet potatoes: the same food will cause abdominal pain.

100, eggs are similar to Xiaoyan tablets: they will be poisoned when eaten together.

Food collocation 2 8 food collocation is true or false

1, spinach+tofu affects calcium absorption?

"Bean Curd with Onion" and "spinach tofu soup" are home-cooked dishes, but they are often heard in some health programs. It is not recommended to put onion, spinach and tofu together, because oxalic acid in onion and spinach is easy to combine with calcium in tofu to form insoluble calcium oxalate, which affects the absorption of calcium by human body, and long-term consumption is easy to lead to stones.

Expert analysis

It does affect the body's absorption of calcium, but this is not a bad thing. If spinach is not eaten with high calcium food, the oxalic acid eaten will combine with calcium ions existing in the body, such as calcium ions in urine, which is more likely to form stones.

So the best way is to blanch spinach with boiling water to remove oxalic acid from spinach.

Spinach and tofu affect the absorption of calcium.

2, soy milk+eggs to reduce nutrition?

Eating an egg and drinking a cup of soybean milk for breakfast is probably a combination of many people. However, it is said on the Internet that soybean milk can't be eaten with eggs. Because soybean milk contains trypsin inhibitor, it will inhibit protein's digestion and reduce its nutritional value. Is it true?/You don't say. /You don't say.

Expert analysis

No one will drink raw soybean milk. After the soybean milk is cooked, the enzyme inhibitor inside will lose its activity, which can't inhibit protein's digestion at all.

Soybean milk+eggs reduce nutrition

3, vitamin C+ shrimp will poison people?

Is it ok to eat fruit after eating seafood? But the internet says no! According to the online "pilgrims", eating seafood such as shrimps and crabs and then eating fruits containing vitamin C will kill people.

The principle is that shrimp, crab and other foods contain pentavalent arsenic compounds, which will be converted into trivalent arsenic when eaten with fruits containing vitamin C, which is highly toxic "arsenic" and very harmful. Long-term consumption will lead to human poisoning and decreased immunity.

Expert analysis

It is true that pentavalent arsenic is low in toxicity and trivalent arsenic is high in toxicity. However, the reduction of vitamin C is extremely low, and the arsenic content in seafood is also very low. If the content is too low, it is difficult to have a chemical reaction. And in the stomach for such a short time, how can it suddenly transform?

Vitamin C+ shrimp will kill people.

4, meat+tea leads to indigestion?

Drinking some tea after eating meat must be the practice of Ms. Aimei's fitness. But net transmission: Tannic acid contained in tea can combine with protein to produce astringent protein, which is not conducive to protein's absorption.

Expert analysis

At present, there is no experimental evidence that tea will affect the absorption of protein. Moreover, according to people's normal diet, protein consumes 60g-80g a day, and the maximum intake of tannic acid in tea is several hundred milligrams. Even if it can be combined, it can only be combined with the irrelevant protein, with little influence.

Dyspepsia caused by meat and tea

5. Does potato+beef cause gastrointestinal dysfunction?

Roast beef with potatoes, online, said that due to the different concentrations of gastric acid needed to digest potatoes and beef, it will prolong the stay time of food in the stomach, leading to longer digestion and absorption time in the stomach. Over time, it leads to gastrointestinal dysfunction. Really?

Expert analysis

The time of food emptying in the stomach is related to the amount of oil. The less fat, the shorter the emptying time, so beef is slower than potatoes. But this does not mean that it has any effect on digestive function. If there is an impact, according to the above statement, the retention time of vegetables, meat and eggs is different, and both will have an impact, which is unrealistic.

Gastrointestinal dysfunction caused by potatoes and beef

6. Can oranges and lemons cause digestive tract ulcers?

Net transmission, patients with gastric ulcer and hyperacidity should not eat oranges and lemons at the same time. Because the fruit acid of oranges and lemons is higher than that of ordinary fruits, a large amount of consumption will promote gastric acid secretion, aggravate ulcers, and even cause ulcerative gastric perforation in severe cases.

Expert analysis

No one eats lemons, but they will eat them whole. They usually drink with water or drop a few drops of lemon juice. In this case, compared with gastric acid, its acidity is not as high as gastric acid, so don't mind too much.

Gastrointestinal ulcer caused by oranges and lemons

7. Can cantaloupe+banana lead to renal failure?

A health column said that because the sugar content of cantaloupe is about 15%, the potassium ion content is quite high; Bananas are also rich in potassium. Therefore, people with renal failure should not eat bananas and cantaloupes with high potassium content when their urine volume is low.

Expert analysis

In fact, people with renal failure can't eat any food with high water content, which has nothing to do with these two foods. Speaking of potassium, the content of potassium in vegetables is higher. If vegetables are edible and the potassium in them can be discharged, why not bananas and cantaloupes?

Hami melon+banana can cause renal failure.

8, vinegar+carrots destroy vitamin A?

Some people say that eating vinegar with carrots will destroy the vitamins in carrots.

Expert analysis

If vinegar can destroy vitamin A, then the strength of gastric acid is much higher than vinegar. Even if you are not jealous, your nutrition will be destroyed. So this statement is untenable.

Vinegar+carrot destroys vitamin A.

Food Compatibility 3 List of Chicken Liver Compatibility Foods

1, chicken liver can not be eaten with tea: chicken liver contains a lot of iron, which can promote the synthesis of hemoglobin and increase blood volume after eating, but tea contains a lot of tannic acid, which will react with iron and reduce the nutritional value of chicken liver.

2. Chicken liver can't be eaten with river shrimp: Eating vitamin C with river shrimp may reduce the originally nontoxic pentavalent arsenic in river shrimp to toxic trivalent arsenic, and then cause certain arsenic poisoning.

3, chicken liver can not be eaten with egg yolk: chicken liver has high cholesterol content and belongs to high cholesterol food, and egg yolk is also a high cholesterol food. Eating together can easily lead to high blood cholesterol and increase the risk of blood lipids.

4. Chicken liver should not be eaten with drugs: anticoagulants, levodopa, glibenclamide, phenelzine and other drugs. Anticoagulants can be used to prevent and treat diseases caused by intravascular embolism or thrombosis, and to prevent stroke or other thrombotic diseases.

5. Chicken liver can't be eaten with lemon: If chicken liver and lemon are eaten together, protein in chicken liver will combine with citric acid in lemon to produce indigestible substances.

6, chicken liver can not be eaten with carp: eating carp when eating chicken liver will make the nutrients in chicken liver lose, which is extremely unfavorable to the human body, so don't touch chicken liver when eating carp.

7. Chicken liver can't be eaten with glutinous rice: Eating glutinous rice with chicken liver will cause gastrointestinal discomfort, so when cooking glutinous rice, don't put glutinous rice in chicken liver and cook it together.

8. Chicken liver can't be eaten with plums: plums are a kind of fruit. If you eat too much, it will do great harm to your stomach. So try not to eat plums when eating chicken liver to prevent it from affecting your body.

9. Chicken liver can't be eaten with spinach: Chicken liver is rich in vitamin A, iron and terbium, and spinach contains a lot of oxalic acid. Oxalic acid in spinach will react with minerals such as calcium and iron in chicken liver, while eating raw insoluble calcium oxalate will reduce the effect of enriching blood and supplementing calcium in chicken liver.

10, chicken liver can't be eaten with bean sprouts: chicken liver and bean sprouts can't be eaten together, because bean sprouts contain vitamin C. When vitamin C meets chicken liver, it directly affects the nutritional value of chicken liver, resulting in its function of enriching blood and supplementing iron.

1 1. Chicken liver can't be eaten with sparrows: chicken liver and sparrow meat can't be eaten together. Eating these two ingredients together can easily cause indigestion, abdominal pain or diarrhea to your baby.

12, chicken liver can not be eaten with garlic: eating together affects the taste of food, is not conducive to the absorption of nutrients, but also damages the stomach.

13, chicken liver can not be eaten with sesame seeds: eating together will cause adverse reactions such as vomiting and abdominal pain.