Scrambled eggs with bamboo shoots 1
condiments
200 grams of bamboo shoots and 300 grams of eggs.
condiments
Proper amount of oil and salt
step
1. Knock the eggs into the bowl and break them for later use.
2. Cut bamboo shoots into shreds for later use.
3. Stir-fry shallots in hot oil
4. Pour in the egg mixture and stir fry, then take it out for later use.
5. Reheat the hot oil and pour in the bamboo shoots and stir fry.
6. Add some salt and stir fry.
7. Pour in the eggs and stir fry together
8. Add the right amount of water to stew.
9. Stewing can make bamboo shoots delicious.
10. When the bamboo shoots are ripe, collect the juice.
Scrambled eggs with bamboo shoots method 2
material
Two duck eggs and about 300 grams of small bamboo shoots.
step
1, bamboo shoots are washed and mashed.
2. Stir-fry small bamboo shoots with oil and salt for 5 minutes and let them cool.
3. Stir the duck eggs and bamboo shoots together and add some chopped green onion.
4. fry in a pot.
Method 3 of scrambled eggs with bamboo shoots
material
A few small bamboo shoots, 3 eggs, a little salt and a little meat foam.
step
1. Peel bamboo shoots from top to bottom
2. Blanch the bamboo shoots in boiling water.
3. Stir-fried meat foam
4. Add small bamboo shoots and salt and stir fry.
cook