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What is the health-preserving effect of drinking black rice porridge every morning?
As a whole grain, black rice has rich nutritional value. In life, most people cook porridge with black rice. Black rice porridge is sweet and flat, and enters the spleen and stomach. Has effects in invigorating spleen, regulating stomach, stimulating appetite, and benefiting middle warmer. After eating, it has a good therapeutic effect on fatigue, loss of appetite, loose stool and other diseases caused by spleen and stomach weakness. Black rice porridge is rich in vitamin E, anthocyanin and other nutrients, which can help the human body to scavenge free radicals, inhibit the oxidation reaction of the human body and play a role in delaying aging.

Black rice porridge contains a certain amount of flavonoids, which can maintain the normal osmotic pressure of blood vessels, reduce the fragility of blood vessels, prevent the rupture of blood vessels, and play a certain protective role on blood vessels, which is relatively beneficial to blood vessels. Black rice porridge is a very mild kidney-tonifying food. It is suggested that men drink more water at ordinary times, which has a good effect on tonifying kidney and benefiting qi. Especially among men whose life performance is not good enough, it can prolong the time and prevent premature ejaculation through its nourishing effect. Although there is no big supplement, this nourishing and silent maintenance is the most beneficial to the body.

As we all know, white rice belongs to flour and rice, and B vitamins, minerals, dietary fiber and other nutrients are lost in the processing process, leaving starch as the main component. Therefore, adding beans, whole grains, potatoes and other ingredients to white rice porridge can improve the nutritional density of porridge and better meet the nutritional needs of the body. In fact, the main nutrients of porridge are actually carbohydrates. Porridge is actually a soft and rotten food form cooked by staple food. Drinking porridge can supplement carbohydrates. In addition, because porridge is soft and rotten, it can reduce the burden of gastrointestinal digestion, and friends with weak gastrointestinal digestion function can eat some porridge or semi-liquid food appropriately. However, porridge also has many disadvantages. Rice porridge can not provide rich nutrition, but can only supplement glucose.

We often use many raw materials to make porridge, such as rice, millet, black rice, coix seed, soybeans, black beans, red beans, oats, buckwheat, peanuts and so on. Cereals are often rich in carbohydrates, as well as protein and trace elements, such as beans and oats, which are also rich in dietary fiber, which can help gastrointestinal peristalsis.