Method for making green plum wine

First, raw materials:

9 Jin of green plum

Yellow rock sugar 5 Jin

Liquor 9 Jin

Second, the steps

Remove the pedicel without cutting, and put the whole piece into a glass bottle (if cut, the finished wine will not be clear after soaking).

Prepare a layer of green plum and a layer of rock sugar in proportion. Plum: liquor: rock sugar ratio is 1 ratio 1 ratio 0.6 (the rock sugar ratio increases or decreases depending on individuals). Last year, the proportion of rock sugar was 0.7, and some people said it was too sweet. This year, the proportion of rock sugar has been reduced. If you don't prefer sweet, you can reduce it to 0.5 or even 0.4, but the green plum itself is very sour, so it is reduced.

Clean the glass bottle and dry it. Put some broken rock sugar on the first floor of the plum (don't worry about whether it will melt, the rock sugar will melt itself after a long time). After a week, you can shake the glass bucket to mix the rock sugar with the wine. Plum and rock sugar are stacked layer by layer, and then high-alcohol liquor is added.

A glass jar is just full of 20 Jin.

Sealed for one year.

Third, tips

1, it is best to dry the washed plums before soaking them in wine. It is said that raw water is not good for brewing wine.

2. Some people don't drink enough wine with high brewing accuracy, and it tastes great to dilute it with ice.

3, online said that double steamed wine is most suitable for fruit wine, about 29 degrees, moderate wine can be soaked for one month, of course, it can also be soaked for a longer time, and high wine is best soaked for one year before drinking.

The efficacy of plum wine:

1, eliminating fatigue: Plum is rich in natural minerals and vitamins, which can promote metabolism in human body and help to eliminate fatigue.

2. Improve alkaline constitution: Plum contains a lot of minerals such as calcium, magnesium and sodium. Can maintain the weak alkaline balance of body fluids.

3. Sterilization: Organic acids in green plums have bactericidal effect.

4, promote saliva secretion: green plum is rich in organic acids, which can promote saliva secretion. Saliva can help digestion and stimulate appetite. It is for this reason that you should drink plum wine before meals. Salivary glands not only secrete saliva, but also secrete salivary gland hormones from larger subauricular glands, which plays a great role. Salivary gland hormone can promote cell metabolism and prevent cell aging.

In addition, ebony can also promote the metabolism of stratum corneum, prevent wrinkles and spots. Therefore, it is called the hormone of "rejuvenation". It has also been proved that it can promote the calcification of bones and teeth and promote the growth of surrounding hard tissues.

Since the secretion of salivary gland hormones gradually decreases after the age of 20, the secretion of salivary gland hormones can be promoted with the help of prunes and plum wine.

Drinking plum wine can help you fall asleep quickly.