Lentinus edodes belongs to Basidiomycetes, Agaricus, Tricholoma and Lentinus. It is the second largest mushroom in the world and a precious edible mushroom with a long-standing reputation in China, which is native to China. The earliest cultivation of Lentinus edodes in China has a history of more than 800 years.

2. Straw mushroom

Volvariella volvacea, also known as Orchid Mushroom and Pleurotus ostreatus, originated from Nanhua Temple in Shaoguan, Guangdong. Cultivated in China 300 years ago, it was introduced to other countries by overseas Chinese in 1930s. Volvariella volvacea is an important tropical and subtropical mushroom and the third largest cultivated edible mushroom in the world. The output of Volvariella volvacea in China ranks first in the world, mainly distributed in South China.

3. Flammulina velutipes

Flammulina velutipes, also known as Lentinus edodes, Pleurotus ostreatus, hairy mushrooms, etc. It belongs to Pleurotus, Basidiomycetes, Thallus, Agaricus, Tricholomataceae and Tricholoma. Flammulina velutipes is widely distributed in nature, and has been planted in China, Japan, Russia, Europe, North America and Australia. Flammulina velutipes is widely distributed in China and has a long cultivation history. Suitable for the growth of Flammulina velutipes in Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.

4.russula

Russula is a large mycorrhizal fungus, belonging to Basidiomycetes, Laminaria, Russula, Russula, Russula. It is a precious wild edible (medicinal) fungus. Widely distributed in the world, China mainly distributes in Fujian, Yunnan, Jiangxi, Liaoning, Henan, Sichuan, Guangxi and other provinces. At an altitude of 300~ 1000m, the vertical distribution of vegetation and soil is obvious, and the slope is10 ~ 45.

5. Hericium erinaceus

Hericium erinaceus is the fruiting body of the dental fungus Hericium erinaceus, which is named after its shape. This fungus of the odontaceae has burrs on its umbrella surface, which is about 1 ~ 3cm long. Its fruiting body is round and thick, white when fresh, light yellow to light brown after drying, narrow at the base or slightly short-stalked, and swollen at the upper part, with a diameter of 3.5 ~ 10cm, which looks like the head of a golden monkey from a distance, so it is called "Hericium erinaceus". Hericium erinaceus is incomparable delicious. Its meat is tender, mellow and delicious, and it is known as "vegetarian meat".