Selenium-enriched black tea is suitable for brewing with glass and ceramic tea sets, but not with teapot. If you go to Chata slowly, it will cause a stew pot and reduce the taste. The following is the brewing method of selenium-enriched black tea I brought to you. Welcome to reading.
First, the choice of tea sets
Selenium-enriched black tea is suitable for brewing with glass and ceramic tea sets, but not with teapot. If you go to Chata slowly, it will cause a stew pot and reduce the taste.
Second, the choice of tea quantity and brewing method
1, tea consumption (depending on the type of tea, the size of tea set and drinking habits. )
It is appropriate to brew selenium-enriched black tea in 8g, and the ratio of tea leaves is 1: 50 ~ 1: 60 (tea sets with different specifications can be brewed according to experience).
2. Brewing method
Selenium-enriched black tea is a kind of big-leaf kung fu black tea. When brewing, use 100 degree boiling water (low water temperature, poor tea yield). The color of tea soup is bright red, and the soaking time should not be too long, otherwise the color of tea soup is too deep, which will cause the problem of poor taste.
It is necessary to gradually increase the brewing time from the second soaking to make the concentration of tea soup more uniform before and after brewing. But every time, you should pour out the tea soup you made before, usually 10- 15. Meizhan black tea belongs to big leaf species, with thick tea and slow tea soup. Generally, tea leaves are soaked for 20-30 seconds, and tea soup has better effect.
3, black tea brewing process:
Warm pot-making tea-hanging pot-spring breeze caressing face-making tea soup.
Remarks: The tea soup brewed with selenium-enriched black tea for the first time has the highest selenium content, which is more than 50% of the selenium leaching amount. Chemical fertilizers and pesticides are not used in the production of selenium-enriched black tea, and no additives are added in the processing. It is a natural and pollution-free selenium-enriched black tea, and the tea soup brewed for the first time can be directly drunk.
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