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Suitable sugar water in winter
Winter is the season to eat oranges. You can make sugar water with oranges. It's simple!

The oranges on the market now are all golden yellow and very cute. If you peel off a thin layer of skin, you can enjoy the sweet orange pulp. If oranges can't be eaten after being bought more than once, they can also be used to make canned oranges, just like the "orange salad" sold in supermarkets. The sugar water in it is sweet and sour to quench thirst, and the orange meat is very sweet.

The practice of canned oranges is actually very simple and can be done at home. It only takes five steps to do it well. Let's share the experience of canned oranges. I believe everyone can learn after reading them!

Before starting making, Sister Li should emphasize one point: Because canned food can't be eaten at one time, you can still eat it slowly, so the utensils for making sugar water must be fully disinfected and kept clean. You can boil the glass bottle in boiling water for a while, then take it out to drain and keep it dry.

Prepare 2 Jin of oranges, 1 Jin of rock sugar and 2 Jin of water. Get ready.

Peel all the oranges, don't throw them away, you can keep them for dried tangerine peel or stew!

Tear off the white meridians on the surface of orange pulp with clean hands to ensure good taste, and then peel them all into petals.

Add water and rock sugar to the saucepan, stir while cooking, and poke oranges with toothpicks while cooking, which will be more delicious.

The crystal sugar melted and the water boiled. Add orange petals, cover and cook for 10 minutes.

Bottle while it is hot, tighten the bottle cap, naturally cool and seal, and you can eat it in a week! The reason why I have to eat it for a week is because the canned orange I just made may be a little bitter, but it will be gone in a few days, and it tastes sweet!

How's it going? Is it particularly simple? If you learn it, take the time to do it. You can eat it this winter!