2? Three hours. Tremella is a fungus food. If you want to stew until gelatinous, it is particularly important to grasp the time. Usually it takes 2 hours to cook tremella in a saucepan or casserole. It takes 3 hours to achieve a soft, sticky and gelatinous taste, but it should not be cooked for too long, otherwise the white fungus will be cooked too badly, but it will not taste delicious, and at the same time it will lose more nutrients and reduce its edible value.

Tips for quick gluing of tremella: 1, long-time soaking: soak dried tremella in advance when stewing, which will take more than 3 hours until tremella is completely tender and translucent, and then stewing will make the gluing faster.

2. Enlarge the cross section: the glue of tremella slowly oozes from the incision of the blade. When you cut the tremella, you must tear it into small pieces. You can tear the tremella vertically, which will increase the cross section and make the glue come out faster.

3. Rooting: The yellow or black part of the tremella root is inedible. There are many impurities in this part, and the detention will also affect the gum production of tremella. Therefore, the roots are removed, leaving only white tremella stew to produce gum better.

4. Pressure cooker stew: Generally, the pots used for stewing tremella are stews, health casseroles and so on. These cooking tools are low in power, medium in calories and slow in stewing. However, if the tremella is stewed in a pressure cooker, it will be much faster. Generally, the glue can be stewed in 2030 minutes.