The mechanical equipment used in the production of health wine must meet the production requirements, not the equipment used in liquor, wine, yellow wine and beer. To select equipment according to the attributes of a product, equipment serves the production process. Therefore, the mechanical equipment of health wine is also one of the fundamental conditions for product stability.

The problem of raw materials.

The complexity of raw materials determines the stability of products. Most of these substances are found in protein, minerals and biological derivatives. If the raw materials of health wine are used improperly and the inspection is not strict, it will cause flaky, complex, milky and granular precipitation and loss of light.

Technical problems.

The production process of health wine is the key to the stability of the product, and the design requirements of the process route must meet the particularity of the product. The design of manufacturing process is a systematic project, which needs to be completed after many experiments combined with meticulous and accumulated experience. The quality of health wine products determines the lifeline of the industry. The experimental results show that 85% of health wine products have quality defects.