On the surface, its main components are Jiang Shui and preserved eggs. Preserved eggs are made of duck eggs through artificial service. There are many ways to preserve eggs, but we usually eat them as cold dishes, but some people like to eat preserved eggs with ginger juice. It's preserved eggs made from Jiang Shui. People who like eating think it's delicious, while people who don't like eating think it's weird. So how to use ginger juice to naughty egg juice?

Preserved eggs, also known as preserved eggs, contain more minerals than duck eggs, but their body fat and total calorific value are slightly reduced. They can stimulate the digestive system, improve appetite, promote the digestion of nutrients, neutralize stomach acid, refresh and lower blood pressure. Has the effects of moistening lung, relieving cough, nourishing yin, promoting blood circulation, cooling intestine, relieving diarrhea, and lowering blood pressure. In addition, preserved eggs have the function of maintaining blood vessels. In addition, it also has the function of improving memory and maintaining the brain.

Preserved eggs contain more minerals than duck eggs, but their body fat and total calorific value are slightly reduced. Can stimulate the digestive system, stimulate appetite, promote the digestion of nutrients, neutralize gastric acid, refresh and lower blood pressure. Has the effects of moistening lung, relieving cough, nourishing yin, promoting blood circulation, cooling intestine, relieving diarrhea, and lowering blood pressure. In addition, preserved eggs have the functions of maintaining blood vessels, improving memory and maintaining the brain.

Preserved eggs, also known as preserved eggs, contain more minerals than duck eggs, but their body fat and total calorific value are slightly reduced, which can stimulate the digestive system, increase appetite and promote the digestion of nutrients. Has the effects of moistening lung, relieving cough, nourishing yin, promoting blood circulation, cooling intestine, relieving diarrhea, and lowering blood pressure.

Slice ginger. Chop garlic and put it in a bowl. Then add 3 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 3 tablespoons of monosodium glutamate, 3 tablespoons of salt and a small amount of sesame oil and mix well. The juice is ready. You can soak it for a while, so that the aroma of onion and ginger will be released more strongly. )

Peel the preserved eggs, cut them into pieces and put them on a plate.

Pour the sauce on the preserved eggs, and sprinkle with chopped shallots and peppers.

If you cut preserved eggs, you can put a layer of sesame oil on the knife, which can prevent them from sticking. In addition, preserved eggs can be steamed or boiled in advance, which will make them more comfortable to eat and easier to cut.