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How to make marshmallows? How to make marshmallows?
1. material: juice 250g, sugar 70g, maltose 125g, lemon juice 4ml, gelatin 20g.

2, freshly squeezed juice, it is best to have a juicer, don't worry about residue, take 250 grams of exquisite juice without residue, of course, juice with grapes, oranges, oranges can be.

3. Take half the juice, about 125g, add sugar, and then add maltose.

4. Cook on medium and small fire to about 1 18 degrees, turn off the fire, let it cool, and let it cool to about 70 degrees.

5. Put another portion of fruit juice into cold water to soak the soft Gillette tablets, and then sit in hot water to melt the Gillette tablets in the fruit juice.

6. Mix the two juices together and stir well.

7. Finally, add lemon juice and mix well.

8. Pour the mixed and stirred materials into the mold to make sugar. Smaller molds look better. Put it in the refrigerator for one night, take it out and demould it, and you can eat it. Sugar can also be rolled, but it is easy to get wet after rolling. Take it with you.