Put the cut mutton into a boiling water pot. After four or five minutes, scum such as white foam will appear on the water. After removing these dregs repeatedly with a spoon, pour out the water and wash the mutton repeatedly with clear water. Note that this step is very important, it will ensure the clarity of the soup behind, and it can be washed at least three to five times.

Next, put the washed mutton into a pot filled with clear water, add salt and the prepared seasoning package, cover the lid, bring to a boil, then turn to medium heat, stew for about two hours, and then poke the mutton with chopsticks until the mutton gradually boils.

In the last step, put the cut mutton into a bowl, present the cooked mutton soup, and then add boiling water to adjust it to your best taste. Why do you want to mix boiling water? Because the taste of mutton used to be cooked with more salt, at this time it is good to dilute it with boiling water to personal taste.

Sprinkle coriander, garlic sprouts or chopped green onion, and a bowl of steaming mutton will be freshly baked!

Have a taste, pure natural mutton soup is boiled without any additives, and it tastes really delicious!