Essentials: pressure cooker, corn, radish, ribs, ginger, salt.
1. Wash and cut corn, radish and spareribs, as shown in the figure:
2. Put the washed corn, radish, ribs and ginger into the inner pot, as shown in the figure.
Third, add water to the pot, as shown:
4. Put the liner into the pressure cooker, as shown in the figure:
Five, cover the pressure cooker, as shown:
Six, turn on the power supply, select the function menu button, as shown.
Seven, press the "start" button to start the soup, as shown:
Eight, wait for about 40 minutes, after the time is up, press the exhaust valve to exhaust, as shown.
Nine, after exhaustion, open the pressure pot cover and add some salt to the soup to taste. As shown in the figure:
10. Stir the salt evenly and make the corn radish sparerib soup, as shown in the figure: