1. Laba Festival composition on Laba porridge
On the eighth day of the twelfth lunar month, you should drink Laba porridge.
Laba porridge is a very special food. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. Every household has to do it. Legend has it that in some monasteries, before the eighth day of the twelfth lunar month, monks held alms bowls along the street and cooked the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distributed it to the poor. Legend has it that eating it can get the blessing of Buddha, so some poor people call it "Buddha porridge". No wonder this kind of porridge has various materials and is very delicious!
The day before, grandma was busy cooking this porridge. Grains such as yellow rice, black beans, red dates and peanuts are soaked in cold water. Just looking at it reminds people of delicious food.
Early in the morning, grandma lit a stove with wood, set up a big pot, filled it with water, and gently put the prepared food in. The cauldron immediately became a colorful world, colorful and emitting a slight fragrance. Grandma gently stirred with a big spoon, and the pot immediately churned. Grandma covered the pot with satisfaction and went to watch TV, but I was still very interested and waited carefully. Now I finally understand why grandma uses charcoal. The charcoal fire is soft and gently sets off the bottom of the pot, so the porridge will be more sweet and delicious. The charcoal extends downward bit by bit, so I push it forward. For our delicious food, solid wood turned to ashes.
After more than an hour, white gas emitted from the edge of the pot cover and the pot made a banging sound. I shouted excitedly, and my grandmother came and patted me on the head. "Wait, I'm coming, you greedy kitten!"
She lifted the lid and the water in it almost disappeared. Small bubbles appear from time to time between tangled rice grains, like volcanic eruption. Swelling red dates float on it, like a group of cute fat dolls. Grandma and I are all smiling. "All right!" Before I finished speaking, I put out my bowl chopsticks and woke up my family.
The whole family sat around a table. Everyone has a bowl of fiery red Laba porridge in front of them. I can't wait to have a bite. Wow! This porridge is waxy and delicious! There is a little bit of smoothness, like singing when eating jelly. Attractive red dates are even more sweet and delicious. ...
After eating a bowl of porridge, the whole person is warm, and the cold in winter is swept away. The fairy tale says: "Laba porridge is delicious and nutritious, and it can also increase happiness and prolong life."
2. Laba Festival composition about Laba porridge
Time flies, time flies, and the year is over in a blink of an eye. Deep in my memory, the nursery rhyme that my grandmother often taught me to sing when I was a child rang again: "Don't be greedy for children, it's the year after Laba ..."
Laba porridge over the years, I will think of Laba porridge cooked by my grandmother. The night before Laba Festival, grandma will prepare ingredients, including bright red dates, milky lotus seeds, black rice with purple in the black and so on. In the early morning of Laba, grandma set up a cauldron, boiled water, put in hard-to-cook miscellaneous grains, and so on, until the miscellaneous grains blossomed and bared their teeth, then added other perishable ingredients and continued to cook slowly with low fire. In order to prevent the pot from being burnt, grandma will open the lid from time to time and stir it with a spoon several times. In the meantime, I will always ask: "Grandma, is Laba porridge ready?" Grandma looked at me drooling, lit the tip of my nose and said, "Soon, greedy cat."
The porridge is finally cooked. When the lid is opened, the fragrance is overflowing. Grandma filled a bowl of Laba porridge, added a little sugar, and carefully brought it to me. The porridge in the bowl is colorful, with white in red and yellow in white, and the particles are crystal clear. I can't wait to taste it. It's really sweet and slippery, and the sweet taste flows from the tip of the tongue to the stomach and into the heart. Grandma always tells me to be careful about burns, while telling me the origin of Laba Festival and the bitter days when she was a child ... Let me know that it is hard to get a porridge and a meal, let me know the traditional folk customs of Laba Festival, and let me know that people should learn to be grateful!
But now my grandmother is far away in Beijing. I miss her very much, and I miss Laba porridge cooked by my grandmother. The sweet taste makes me unforgettable. It is the taste of happiness and the deep love of grandma.
Grandma, next year's Laba, I want to drink another bowl of Laba porridge cooked by you. Grandma, I miss you!
3. Laba Festival composition about Laba porridge
The eighth day of the twelfth lunar month is the first lunar festival in the twelfth lunar month. On this day, there is a custom of drinking Laba porridge everywhere. In China, Laba porridge is as important as eating moon cakes in Mid-Autumn Festival and zongzi in Dragon Boat Festival. This is a custom that has been passed down for thousands of years. It represents the hope and desire of the working people for a bumper harvest and is a valuable intangible cultural heritage of our country. In recent years, Laba, like many other folk festivals, gradually faded out of modern life and became a distant memory. ...
This day, and the whole day, should be a snowflake festival. They are as clean and pure as girls, and now they float lightly to the world. When they come, they hold everything in their arms: villages, fields, small yards, piles of firewood and straw. ...
The smoke from cooking on this day marks the beginning of the grand event at the end of the year, winding in the sky on the roof and continuing the rural customs for thousands of years. In the fragrance, the wanderer remembered his mother's call, the warmth of the old house and the feeling of coming home.
The flames jumped under the iron pot, like a group of active elves pulling firewood. The red brocade dispelled the pain of the villagers' hard work in four seasons and turned into an irresistible smile on their mother's face. In boiling water, the fragrance is elegant. The smell of sunlight is absorbed by all kinds of miscellaneous grains and turned into a wisp of fragrance in the dense water vapor.
This fragrance brought us the first faint happiness in the twelfth lunar month. Is the stone urn filled with clear mountain spring still standing awkwardly by the pot? Is big black still walking around the urn with his tail up? Is the thick ladle still floating in the urn? Is that old wooden basin still usable? Are there colorful lines in the wooden basin? Golden millet, bright red Red dates, white lotus seeds, all kinds of beans, walnuts, peanuts ... so many colors, so thick sweet fragrance, attract children's eager eyes and convey villagers' gratitude to the land.
4. Laba Festival composition about Laba porridge
I like many kinds of porridge, such as preserved egg lean meat porridge, rice porridge, sweet potato porridge, corn porridge, pumpkin porridge ... but my favorite porridge is delicious waxy Laba porridge. As it happens, today is Laba Festival. Come and eat Laba porridge with me! Make sure you want to drink another bowl after drinking one.
My mouth watered when a steaming bowl of Laba porridge was served. This bowl of Laba porridge is made of many materials, such as agate-like red dates, crispy pine nuts, gem-like red beans and fat dolls. ...
Dad told me that Laba porridge has many functions, such as improving eyesight, nourishing heart, enriching blood, clearing away heat and moistening intestines. I listened and said, "Wow! It turns out that Laba porridge has so many functions! " After that, I swallowed some Laba porridge.
By the way, I also know a legend about Laba porridge! Once upon a time, whenever Laba Festival was celebrated, there were many monsters. These monsters are not afraid of anything but red beans. It is said that these monsters are the cause of people's illness. Late at night, these monsters will scare the children! Later, people thought of a way to cook porridge with red beans every Laba Festival, so that monsters would not dare to appear. Later, people formed the habit of drinking porridge on Laba Festival. Nowadays, people add many materials to porridge to make it taste better, which is one of the legends of Laba porridge.
Delicious Laba porridge brings sweetness to our winter. I like this delicious Laba porridge.
5. Laba Festival composition about Laba porridge
Laba porridge is also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On Laba Festival, every household makes Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. In the court, the emperor gave Laba porridge to the minister of civil and military affairs. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.
Laba is also a grand festival of Buddhism. In the past, Buddhist temples all over the country held bathing meetings to cook porridge for the Buddha. Legend has it that after eating it, you can get the blessing of Buddha and increase happiness and longevity. So people call it "Buddha porridge". In the Southern Song Dynasty, Lu You said, "Today, Buddha porridge is more mutually beneficial, and there are new things in Jiangcun."
There are many kinds of Laba porridge in China, among which Beijing Laba porridge is the most exquisite. There are no fewer than twenty kinds of red dates and lotus seeds in porridge. On the seventh night, I began to be busy, scouring rice and soaking fruit, and started cooking in the middle of the night. By the next morning, Laba porridge was ready. Do you think it is too complicated to taste? Pay attention to the family, but also carve the fruit into various patterns, and then cook it in a pot. After laba porridge is cooked, you should sacrifice to God and ancestors first. After that, give it to relatives and friends, and be sure to send it out before noon. Finally, the whole family eats together.
With so much knowledge in a bowl of porridge, China is really a civilized country! I am proud that I am from China!