Authentic cold-mixed three-silk is a home-cooked dish in Northeast China. Three silk refers to dried bean curd, mung bean sprouts and green pepper. This dish is a northeastern dish that many foreigners have never forgotten. Its characteristics are crisp taste, fragrant taste and very tasty. Moreover, it is economical and practical, and it is a dish that Northeast people like to eat every day.
Dried bean curd is different from dried bean curd in the south, and it is not bean curd skin, but a kind of bean product in between. Because the quality of soybeans in the northeast is very high, the dried tofu in the northeast is also the best in the country. It tastes sweet and fragrant. Coupled with crispy mung bean sprouts and slightly spicy and refreshing shredded green peppers, the three things can be put together to make a cold salad, which can synthesize a dish with a very unique flavor and a very compound taste.
The origin of cold mixed three wires
Cold salad is a dish made by adding red oil, soy sauce, garlic and other ingredients into the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced; Sichuan-style cold salad is the most common in China, mainly spicy and delicious. Representative Sichuan cold salad dishes are: Liaoji Bangbangji, liao ribs and Xiangyafang.
Cold salad has a profound history and culture, which can be traced back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats not only the food itself, but the seasoning is the soul. Seasonings such as sugar, sesame oil, vinegar, salt and Chili oil give each cold dish a different taste. Before eating, all kinds of ingredients and sauces are mixed together and stirred evenly, and the sour, spicy, sweet and hemp fragrance is distributed in the mouth, which can not only wake up the stomach, but also preserve health.