The efficacy and function of bee pupa, which is rich in nutrition, crisp and tender, is a truly pure natural delicious food. Silkworm pupa is rich in protein, and its fat is mainly unsaturated fatty acid, which belongs to high protein nutrition. Come and see the efficacy and function of bee pupa with me!

Efficacy and function of bee pupa 1 bee pupa wine

The method of brewing wine with bee pupa is not complicated, but there are two important conditions. First, the liquor brewed with bee pupae must be high-grade pure grain liquor, not low-grade liquor. Brewing wine with external bee pupae must be fresh. It is best to choose 20-year-old fresh bee pupa and brew it with white wine. If you choose the male bee pupa in the bee pupa, the wine will be better.

When soaking wine with bee pupa, the ratio of bee pupa to liquor should be 1: 5. Select drone pupae with intact insect body and milky white appearance, and soak them in high-alcohol liquor with a degree of more than 50 degrees. After soaking, it will be sealed and placed in a cool place, and you can drink it in 10 to 15 days. Drinking a small cup before going to bed every night will play a very good health care role.

Soaking effect of bee pupa in wine

We all know that bee pupa itself has the efficacy of nourishing and strengthening and treating asthenia, and it is even more valuable to soak wine with bee pupa. It is rich in monosaccharides, polyphenols, dextrins, organic acids, amino acids and various trace elements and vitamins, which is very suitable for those friends who need to supplement their bodies. Bee pupa soaked in wine can dispel wind and dampness and treat pain. Eating fried bee pupa regularly can not only provide rich nutrition for human body, but also eliminate fatigue and treat various cardiovascular diseases, chronic hepatitis, nephritis and other diseases.

In addition, pure liquor itself has the functions of dredging meridians, promoting blood circulation and warming yang, strengthening spleen and stomach and strengthening bones and muscles. The formula of bee pupa wine, through the nutritional value of bee pupa, combined with the "main medicine inducing potential" and "tonifying kidney and strengthening yang" of wine, has a more significant comprehensive effect on the qi and blood produced by human body. Drinking a glass of bee pupa wine with meals can effectively replenish physical strength and relieve fatigue.

How do bee pupae soak wine?

Bee pupa, I believe everyone knows that most of my friends have eaten it. It has a unique taste and high nutritional value, so it has been affirmed and loved by everyone. Generally, everyone cooks with bee pupae as ingredients. There is also a healthier and healthier way to eat bee pupae, which is to soak bee pupae in wine.

Soaking wine is a very healthy wine. Making common Chinese herbal medicines and animal whips or fruits into soaking wine can stimulate the nutritional value of food, and the liquid can act on the human body and be absorbed by the human body. Bee pupa soaking in wine is no exception, and drinking bee pupa soaking in wine often has obvious health care effect on the body. How do bee pupae make wine? Now let me give you a brief introduction. First, take fresh bee pupa100g. In the selection of bee pupae, we must try our best to choose a bee pupae with complete insect body, milky white and normal smell, and it is a bee pupa, so that the effect of soaking wine is better. After selecting high-quality bee pupae, prepare 500 grams of white wine with a temperature above 50 degrees. Directly put the bee pupa into Chinese liquor and soak it in a sealed way. Basically, in about ten days, you will see some changes in the color of the wine. At this time, you can quote bee pupa to soak wine. Drinking a little bee pupa wine every day is good for daily health care.

In the whole process of making bee pupa wine, remember to keep it clean, and the final sealing work must be done well, so as to ensure the taste of bee pupa wine and facilitate future maintenance.

Efficacy and function of bee pupa 2 How to preserve bee pupa?

1, frozen storage

Cryopreservation is the most commonly used and best method at present. Put the pupae picked from the beehive in a fresh-keeping bag, then squeeze out the air inside, seal the bag tightly and keep it in the refrigerator. But this preservation time can't be too long.

2, salt cooking

When preparing salt solution, the correct ratio is 1: 2, that is, 1kg water: 0.5kg salt. Then add the bee pupa into the salt water solution, and it is not advisable to soak the bee pupa in the salt water too much. It takes about 10 minutes after the fire boils, and then it is put in a clean place to dry its water, and then it is put into a fresh-keeping bag for sealed preservation.

Step 3 soak in wine and alcohol

First, choose high-alcohol liquor, and then add the bee pupae you need to preserve. Bee pupae should be soaked in white wine to prevent air pollution and discoloration, which is beneficial to preservation. After filling, it should be sealed for temporary storage. However, this preservation method has some disadvantages, and there is a time limit. The temporary storage time should not exceed 48 hours at most, and it is best to use up the pupae or carry out other treatment within 24 hours.

Step 4 steam pupae

Put the bee pupa into a steamer covered with clean gauze, and steam it for 8- 10 minutes with high fire to inactivate tyrosinase in the pupa and protein. Then take it out and dry it in a sanitary and ventilated room. When there is no water on the surface of the pupa, pick out the pupa with incomplete limbs or broken limbs and seal it for preservation. If stored at room temperature, the shelf life is 1-2 days. If you put it in the refrigerator, it will take a little longer.

Step 5 soak in fresh-keeping liquid

A preservative solution was prepared with the following formula: salt 3.0%, boiled sucrose solution 6%, sodium benzoate 0.2% and citric acid 0. 1%. Pupa can be soaked in fresh-keeping liquid for 7 days.

How to eat bee pupae

Practice 1: Bee pupa soaked in wine

Our attitude towards wine is a bit special. Although I have to drink some wine sometimes, I am always very vigilant and dare not drink too much. But in fact, low-alcohol wine often contains various nutrients. Bee pupa wine, known as the "king of health preservation", is rich in nutrition. The effect of bee pupa is very high, and it is more valuable to soak wine with bee pupa. It is rich in monosaccharides, polyphenols, dextrins, organic acids, amino acids and a variety of trace elements and vitamins, which is especially worth a try for friends who need to supplement their bodies.

When soaking wine with bee pupa, the ratio of bee pupa to liquor should be 1: 5. Select drone pupae with intact insect body and milky white appearance, and soak them in high-alcohol liquor with a degree of more than 50 degrees. After soaking, it will be sealed and placed in a cool place, and you can drink it in 10 to 15 days. Drinking a small cup before going to bed every night will play a very good health care role.

Practice 2: fry the bee pupa.

Wash the pot, use a slightly hot pot, and after the remaining water in the pot melts, pour the bee pupae into the pot and stir-fry lightly. Remember never to put oil, not a drop of oil! After a while, with a gentle beep, the intestines and stomach of one bee pupa were exploded by heat, and then the other one, because there was no oil in the pot, stuck to the pot, which is why you couldn't add a drop of oil. In less than two minutes, it will be fine! Remember, first, don't add oil to the pot, and second, don't fry it for too long. It only takes two minutes to stew, and the bee pupa tastes best when it is just cooked.