Where can I eat puffer fish and crocodile in Taiyuan?
1. There is one in Xuxingyuan, the north river weir in the south inner ring, which seems to be called Yuxinting Health Pavilion. It tastes good!
There is a villa in Xuxing Garden, which is a health club for puffer fish, but the price is not low and the taste is good.
3. Go to Jipin Fu Bao, opposite the sunshine zone of Changzhi Road, and eat the real Yangtze River puffer fish.
You can try it, it's not to your taste!
What's the difference between truffles and matsutake?
The difference between truffles and Tricholoma matsutake:
1, differences in appearance and morphology
Although truffles and Tricholoma matsutake belong to cherished fungi, their appearance and morphology are quite different. Tricholoma matsutake is strip-shaped, like an umbrella, with distinct colors. Usually the color of the hat is brown, while the color of the stem is white, and the texture is thin and thick. On the other hand, truffles are mostly blocky, white during the growing period, and will turn black after maturity, with a faint marble texture.
2. Different stages of maturity
The mature period of Tricholoma matsutake is from July to August in summer, and the mature period of truffle is from 65438+February to March of the following year. Truffles and Tricholoma matsutake have a short maturity and a short preservation time. Generally speaking, the storage time of Tricholoma matsutake is about 3 days, while the storage time of truffles is about 7 days to 10 days. If the truffles are preserved properly, the preservation time can be slightly extended.
3. Different harvesting methods
The fungus of Tricholoma matsutake is covered on the ground and can be seen clearly with the naked eye. Truffles are completely underground, so when picking truffles, you need to bring truffle pigs or hounds and use their keen sense of smell to find them.
Efficacy of truffle
Black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenoids, androsterone, adenosine, truffle acid, sterols and truffle polysaccharides.
What's the difference between thunder pill and truffle?
It is not a thing. Insect repellent is one of the contents often examined in the examination of primary Chinese pharmacists. In order to help junior Chinese pharmacist candidates better prepare for the exam, Bian Xiao, a medical education network, specially compiled the knowledge points of Wan Lei as follows:
"Sexual taste returning to the meridian" is bitter and cold; A little poisonous. Gastrointestinal meridian
Efficacy kills insects.
"Clinical application" is used for diseases such as nematodes, roundworms and hookworms.
Wan Lei can eliminate worms in the intestines and has a good effect on tapeworms. Hookworms and hookworms can be used. It can also be used to treat ascariasis. Clinically, it can be used alone or combined with Areca catechu, Junzi Meat and Mume Fructus.
[Prescription name] Wan Lei (washed and dried).
"General dosage and usage" is g every time, ground and swallowed 3 times a day for 2-3 days.
"Comment" formed a name on Wan Lei. Bitter cold has little toxicity, and its main functions are to kill insects and tapeworms. It can be used alone or in combination. This product is ground into powder and swallowed. Good insecticidal effect. If you take decoction, you must pay attention to the destruction of active ingredients every time due to high fever.
Truffle (scientific name: truffle) is the general name of a kind of mushroom, which is classified as the genus (scientific name: tuber) of Truffle family in Ascomycetes. There are about 10 different species, usually annual fungi, most of which grow in the roots of broad-leaved trees and generally grow under pine trees, oak trees and oak trees.
The Fiona Fang scattered at the bottom of the tree is 120 ~ 150 cm, and the blocks are hidden underground for 3 ~ 40 cm. Distributed in Italian, French, Spanish, China, New Zealand and other countries.
Truffles have a special edible smell and are rich in nutrients such as protein and amino acids. Truffles require extremely high growth environment, can not be cultivated artificially, and the yield is scarce, which leads to their rarity and high cost. Therefore, Europeans rank truffles with caviar and foie gras as "three great delicacies in the world".
Among many kinds, French-made black truffle Witt. The Italian-made white truffle Pico has the highest evaluation. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be sliced and roasted with meat, or it can be used to roast goose liver. Truffles are also added to some cheeses. Black truffles are not as strong as white truffles, so they can be used as truffle salt or truffle honey. In the past, truffles were peeled, but now they are ground to avoid waste.
20 16 April, Australia discovered the world's largest truffle, weighing 1.5 kg.