Agaricus blazei Murill can be mixed with walnut, peanut, papaya, sea coconut, medlar, jujube, Agrocybe aegerita, flower mushroom, dictyophora indusiata, Hericium erinaceus, Cordyceps sinensis, gelatin, corn, Angelica sinensis, Astragalus membranaceus, Ganoderma lucidum, Euryale ferox, etc. Paired with mushrooms and ganoderma lucidum, it is a four-season health soup suitable for the whole family. With red dates, ginseng and chicken, it is suitable for people with physical weakness and sub-health.
Agaricus blazei can be matched with many ingredients, and each combination can play a different role, so there is no optimal nutrition, because each combination is a kind of efficacy and very beneficial to the human body. Drinking regularly can make your body better and better.
Brief introduction of Agaricus blazei:
Agaricus blazei (scientific name: Agaricus blazei? Murill) is a kind of Agaricus fungus. The diameter of mycelium cap of Agaricus blazei Murill is 5- 1 1 cm, and the maximum is 15 cm, and the thickness of mycelium cap is 0.6- 1.3 cm. It is hemispherical at first, flat at the back and uneven in the middle. The surface is brown with fibrous scales.
Mushroom meat is white, mushroom pleats are free, width is 8- 10 mm, white turns black, and white handle is 6- 13 mm long. With a diameter of1-2cm, it is a mesophyte with a suspensor. The spore size is oval, 65 μ m× 5 μ m, and there is no bud hole. The color of spore imprint is brown. The mycelium is white and fluffy. The hyphae are locked together. Most of the fruiting bodies are solitary, single and clustered, and they are umbrella-shaped when they mature. The fruiting body generally weighs 20-50g, and the largest can reach 350g.