Stewed chicken with pork belly

major constituent

Pork belly? Chicken for three people.

Attachment others

Two spoonfuls of vinegar? Four garlic? 30 grams of pepper? Four slices of ginger

Learning to cook this dish is entirely for Comrade Chen. As the saying goes, Comrade Chen has a bad stomach, and he is in a foreign country in Africa. If he is in poor health, he will easily get sick, so he should learn to mend his body. I haven't done it for more than a year because I am pregnant with a second child. I didn't expect it to taste as good as ever. It's really good! ! !

Braised chicken with pork belly

Step by step

1

Scrubbing pork belly with salt repeatedly, I washed it seven times. Finally, put a spoonful of vinegar, marinate it and then clean it.

Step by step

2

To prepare ingredients, pepper granules should have been put, but African conditions do not allow it to be bought, so peppers can only be used instead.

Step by step

three

The ingredients are put into the chicken belly and sewn with needle and thread, and the chicken is put into the pig belly and sewn with needle and thread.

Step by step

four

Put it in a pressure cooker, just soak it in chicken and put a spoonful of vinegar to get rid of the fishy smell. After the big head is inflated, simmer for 20 minutes and simmer for 15 minutes.

Step by step

five

After natural cooling, boil the pot and take the pork belly.

Step by step

six

Remove the stitching of pork belly, remove the stitching of chicken, and remove the ingredients in chicken belly.

Step by step

seven

Cut the pork belly and chicken, pour it into the soup again and cook it. If it's not bad enough before, cook for a few more minutes.